Effect of sexual maturation and triploidy on chemical composition and fatty acid content of energy stores in female rainbow trout, Oncorhynchus mykiss

Sexual maturation is an energy and nutrient demanding physiological process that alters growth efficiency and compromises muscle quality in many food fish species. Lipid mobilization supplies energy required for this process. To study the effect of sexual maturation on lipid mobilization in female r...

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Veröffentlicht in:	Aquaculture 2012-10, Vol.364-365, p.312-321
Hauptverfasser:	Manor, Meghan L., Weber, Gregory M., Salem, Mohamed, Yao, Jianbo, Aussanasuwannakul, Aunchalee, Kenney, P. Brett
Format:	Artikel
Sprache:	eng
Schlagworte:	adipose tissue animal growth Aquaculture Composition eggs energy energy content fatty acid composition Fatty acids females fish fish feeds food quality gonads Growth Lipids liver long chain fatty acids Maturation Measurement muscle tissues muscles nutrition Oncorhynchus mykiss Polyploidy progeny proximate composition Rainbow trout triploidy Trout visceral fat
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