The effects of garlic-supplemented diets on antibacterial activity against Streptococcus iniae and on growth in orange-spotted grouper, Epinephelus coioides

Garlic (Allium sativum) has had an important dietary and medicinal role for centuries and has long been known to have broad antibacterial properties. Streptococcus iniae occurs naturally in marine and estuarine environments and is one of the major opportunistic pathogenic bacteria in wounded or unhe...

Ausführliche Beschreibung