Coffee and tea consumption and risk of lung cancer: A dose–response analysis of observational studies
Abstract Results from the recent meta-analysis suggested a favorable effect of green tea consumption and risk of lung cancer, while no significant association was found between black tea consumption and risk of lung cancer. Besides, a significantly positive association was found between coffee consu...
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Veröffentlicht in: | Lung cancer (Amsterdam, Netherlands) Netherlands), 2012-11, Vol.78 (2), p.169-170 |
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