Usefulness of food chain information provided by Dutch finishing pig producers to control antibiotic residues in pork

The EU prescribes that food business operators must use food chain information to assist in food safety control. This study analyses usefulness of food chain information about antibiotic usage covering the 60-day period prior to delivery of pigs to slaughter in the control of antibiotic residues in...

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Veröffentlicht in:	Preventive veterinary medicine 2012-11, Vol.107 (1-2), p.142-145
Hauptverfasser:	van Wagenberg, Coen P.A., Backus, Gé B.C., van der Vorst, Jack G.A.J., Urlings, Bert A.P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - analysis Antibiotic residues Chi-Square Distribution Finishing pigs Food Chain Food chain information Food Contamination - analysis Meat - analysis Netherlands Swine
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