Local food systems for a healthy population

Local food systems for a healthy population

Working together across disciplines and organizational boundaries, North Carolina is leading national efforts to foster environments that increase access to healthy foods and raise awareness about the complexity and benefits of local food systems.

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Bibliographische Detailangaben
Veröffentlicht in:North Carolina medical journal (Durham, N.C.) N.C.), 2012-07, Vol.73 (4), p.310-314
Hauptverfasser: Creamer, Nancy G, Dunning, Rebecca D
Format: Artikel
Sprache:eng
Schlagworte:
Agriculture
Community Health Planning - organization & administration
Food Supply
Health Promotion - organization & administration
Humans
Interinstitutional Relations
North Carolina
Nutrition Disorders - prevention & control
Public Health
Schools
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Beschreibung
Zusammenfassung:Working together across disciplines and organizational boundaries, North Carolina is leading national efforts to foster environments that increase access to healthy foods and raise awareness about the complexity and benefits of local food systems.
ISSN:0029-2559
0029-2559
DOI:10.18043/ncm.73.4.310