Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture

The prevention of increased bone remodeling in postmenopausal women at low 10-y risk of osteoporotic fractures essentially relies on reinforcement of environmental factors known to positively influence bone health, among which nutrition plays an important role. In institutionalized women in their mi...

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Veröffentlicht in:	The Journal of nutrition 2012-04, Vol.142 (4), p.698-703
Hauptverfasser:	BONJOUR, Jean-Philippe, BENOIT, Valérie, ROUSSEAU, Brigitte, SOUBERBIELLE, Jean-Claude
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid phosphatase (tartrate-resistant) Acid Phosphatase - blood Aged Biochemical markers Biochemistry Bioindicators Biological and medical sciences biomarkers Biomarkers - blood Bone Bone growth Bone remodelling Bone resorption Bone Resorption - diet therapy Bone Resorption - physiopathology Calcium Calcium, Dietary - administration & dosage Calcium, Dietary - therapeutic use Cheese Cheese - analysis Dairy products Diet - adverse effects Diet, Fat-Restricted Down-Regulation Feeding. Feeding behavior Female Food, Fortified - analysis Fractures Fundamental and applied biological sciences. Psychology Geriatrics Humans Insulin-like growth factor I Insulin-Like Growth Factor I - analysis Isoenzymes - blood Middle Aged Nutrition Osteoclasts - metabolism Osteoporosis Osteoporosis, Postmenopausal - diet therapy Osteoporosis, Postmenopausal - physiopathology Osteoporotic Fractures - blood Osteoporotic Fractures - etiology Osteoporotic Fractures - prevention & control Plains Post-menopause Postmenopause Proteins Reinforcement Risk Risk assessment Risk factors Tartrate-Resistant Acid Phosphatase Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamin D Vitamin D - administration & dosage Vitamin D - therapeutic use Vitamins
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