Size and phospholipid coating of lipid droplets in the diet of young mice modify body fat accumulation in adulthood

Background: In addition to contemporary lifestyle factors that contribute to the increased obesity prevalence worldwide, early nutrition is associated with sustained effects on later life obesity. We hypothesized that physical properties of dietary lipids contribute to this nutritional programming....

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Veröffentlicht in:Pediatric research 2012-10, Vol.72 (4), p.362-369
Hauptverfasser: Oosting, Annemarie, Kegler, Diane, Wopereis, Harm J., Teller, Inga C., van de Heijning, Bert J.M., Verkade, Henkjan J., van der Beek, Eline M.
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container_end_page 369
container_issue 4
container_start_page 362
container_title Pediatric research
container_volume 72
creator Oosting, Annemarie
Kegler, Diane
Wopereis, Harm J.
Teller, Inga C.
van de Heijning, Bert J.M.
Verkade, Henkjan J.
van der Beek, Eline M.
description Background: In addition to contemporary lifestyle factors that contribute to the increased obesity prevalence worldwide, early nutrition is associated with sustained effects on later life obesity. We hypothesized that physical properties of dietary lipids contribute to this nutritional programming. We developed a concept infant formula (IMF) with large, phospholipid-coated lipid droplets (Nuturis; Danone Research, Paris, France) and investigated its programming effect on metabolic phenotype later in life. Methods: Male C57Bl/6j mice were fed a control formula (Control IMF) or Nuturis (Concept IMF) diet between postnatal day (PN)16 and PN42. All mice were subsequently fed a Western-style diet (WSD) until PN126. Body composition was monitored repeatedly by dual-energy X-ray absorptiometry between PN42 and PN126. Results: Concept IMF slightly increased lean body mass as compared with Control IMF at PN42 but did not affect fat mass. Upon 84 d of WSD feeding, the Concept IMF group showed reduced fat accumulation as compared with Control IMF. In addition, fasting plasma leptin, resistin, glucose, and lipids were significantly lower in the Concept IMF group. Conclusion: Large phospholipid-coated lipid droplets in young mice reduced fat accumulation and improved metabolic profile in adulthood. These data emphasize that physical properties of early dietary lipids contribute to metabolic programming.
doi_str_mv 10.1038/pr.2012.101
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We hypothesized that physical properties of dietary lipids contribute to this nutritional programming. We developed a concept infant formula (IMF) with large, phospholipid-coated lipid droplets (Nuturis; Danone Research, Paris, France) and investigated its programming effect on metabolic phenotype later in life. Methods: Male C57Bl/6j mice were fed a control formula (Control IMF) or Nuturis (Concept IMF) diet between postnatal day (PN)16 and PN42. All mice were subsequently fed a Western-style diet (WSD) until PN126. Body composition was monitored repeatedly by dual-energy X-ray absorptiometry between PN42 and PN126. Results: Concept IMF slightly increased lean body mass as compared with Control IMF at PN42 but did not affect fat mass. Upon 84 d of WSD feeding, the Concept IMF group showed reduced fat accumulation as compared with Control IMF. In addition, fasting plasma leptin, resistin, glucose, and lipids were significantly lower in the Concept IMF group. 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identifier ISSN: 0031-3998
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source MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
subjects 692/308/575
692/699/2743/393
692/700/1720
Absorptiometry, Photon
Adiposity
Aging - metabolism
Animal Nutritional Physiological Phenomena
Animals
Biological and medical sciences
Biomarkers - blood
Blood Glucose - metabolism
Dietary Fats - blood
Dietary Fats - metabolism
Eating
Fasting - blood
General aspects
Humans
Infant
Infant Formula - metabolism
Leptin - blood
Male
Medical sciences
Medicine
Medicine & Public Health
Metabolic diseases
Mice
Mice, Inbred C57BL
Nutritional Status
Particle Size
Pediatric Surgery
Pediatrics
Phospholipids - blood
Phospholipids - metabolism
Resistin - blood
translational-investigation
Weight Gain
title Size and phospholipid coating of lipid droplets in the diet of young mice modify body fat accumulation in adulthood
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