Chitin and L(+)-lactic acid production from crab (Callinectes bellicosus) wastes by fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source

Crab wastes are employed for simultaneous production of chitin and L(+)-lactic acid by submerged fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source. Response surface methodology was applied to design the culture media considering demineralization. Fermentations in stirre...

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Veröffentlicht in:	Bioprocess and biosystems engineering 2012-09, Vol.35 (7), p.1193-1200
Hauptverfasser:	Flores-Albino, Belem, Arias, Ladislao, Gómez, Jorge, Castillo, Alberto, Gimeno, Miquel, Shirai, Keiko
Format:	Artikel
Sprache:	eng
Schlagworte:	acetylation Acid production Animals ash (inorganic matter) ash content Bioengineering Biological and medical sciences bioprocessing Bioreactors Biotechnology Callinectes Callinectes bellicosus Carbon Carbon - metabolism Carbon sources Chemistry Chemistry and Materials Science Chitin Chitin - biosynthesis crabs Crustacea - metabolism Crustaceans Culture Media Decapoda Demineralization engineering Environmental Engineering/Biotechnology Fermentation food processing wastes Food Science Fundamental and applied biological sciences. Psychology Industrial and Production Engineering Industrial Chemistry/Chemical Engineering lactic acid Lactic Acid - biosynthesis Lactobacillus Lactobacillus - metabolism Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Molasses Original Paper protein content proteins response surface methodology Saccharum - chemistry Spectroscopy, Fourier Transform Infrared submerged fermentation Sugar Sugarcane tanks Waste materials
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