Chitin and L(+)-lactic acid production from crab (Callinectes bellicosus) wastes by fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source
Crab wastes are employed for simultaneous production of chitin and L(+)-lactic acid by submerged fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source. Response surface methodology was applied to design the culture media considering demineralization. Fermentations in stirre...
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Veröffentlicht in: | Bioprocess and biosystems engineering 2012-09, Vol.35 (7), p.1193-1200 |
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creator | Flores-Albino, Belem Arias, Ladislao Gómez, Jorge Castillo, Alberto Gimeno, Miquel Shirai, Keiko |
description | Crab wastes are employed for simultaneous production of chitin and L(+)-lactic acid by submerged fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source. Response surface methodology was applied to design the culture media considering demineralization. Fermentations in stirred tank reactor (2L) using selected conditions produced 88% demineralization and 56% deproteinization with 34% yield of chitin and 19.5 gL−1 of lactic acid (77% yield). The chitin purified from fermentation displayed 95% degree of acetylation and 0.81 and 1 ± 0.125% of residual ash and protein contents, respectively. |
doi_str_mv | 10.1007/s00449-012-0706-4 |
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The chitin purified from fermentation displayed 95% degree of acetylation and 0.81 and 1 ± 0.125% of residual ash and protein contents, respectively.</description><identifier>ISSN: 1615-7591</identifier><identifier>EISSN: 1615-7605</identifier><identifier>DOI: 10.1007/s00449-012-0706-4</identifier><identifier>PMID: 22367529</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>acetylation ; Acid production ; Animals ; ash (inorganic matter) ; ash content ; Bioengineering ; Biological and medical sciences ; bioprocessing ; Bioreactors ; Biotechnology ; Callinectes ; Callinectes bellicosus ; Carbon ; Carbon - metabolism ; Carbon sources ; Chemistry ; Chemistry and Materials Science ; Chitin ; Chitin - biosynthesis ; crabs ; Crustacea - metabolism ; Crustaceans ; Culture Media ; Decapoda ; Demineralization ; engineering ; Environmental Engineering/Biotechnology ; Fermentation ; food processing wastes ; Food Science ; Fundamental and applied biological sciences. Psychology ; Industrial and Production Engineering ; Industrial Chemistry/Chemical Engineering ; lactic acid ; Lactic Acid - biosynthesis ; Lactobacillus ; Lactobacillus - metabolism ; Methods. Procedures. Technologies ; Microbial engineering. Fermentation and microbial culture technology ; Molasses ; Original Paper ; protein content ; proteins ; response surface methodology ; Saccharum - chemistry ; Spectroscopy, Fourier Transform Infrared ; submerged fermentation ; Sugar ; Sugarcane ; tanks ; Waste materials</subject><ispartof>Bioprocess and biosystems engineering, 2012-09, Vol.35 (7), p.1193-1200</ispartof><rights>Springer-Verlag 2012</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c525t-61f754679533402af662d89a1d00d20155586b124429950989a4a9f4ddfa7c883</citedby><cites>FETCH-LOGICAL-c525t-61f754679533402af662d89a1d00d20155586b124429950989a4a9f4ddfa7c883</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00449-012-0706-4$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00449-012-0706-4$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26219821$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22367529$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Flores-Albino, Belem</creatorcontrib><creatorcontrib>Arias, Ladislao</creatorcontrib><creatorcontrib>Gómez, Jorge</creatorcontrib><creatorcontrib>Castillo, Alberto</creatorcontrib><creatorcontrib>Gimeno, Miquel</creatorcontrib><creatorcontrib>Shirai, Keiko</creatorcontrib><title>Chitin and L(+)-lactic acid production from crab (Callinectes bellicosus) wastes by fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source</title><title>Bioprocess and biosystems engineering</title><addtitle>Bioprocess Biosyst Eng</addtitle><addtitle>Bioprocess Biosyst Eng</addtitle><description>Crab wastes are employed for simultaneous production of chitin and L(+)-lactic acid by submerged fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source. Response surface methodology was applied to design the culture media considering demineralization. Fermentations in stirred tank reactor (2L) using selected conditions produced 88% demineralization and 56% deproteinization with 34% yield of chitin and 19.5 gL−1 of lactic acid (77% yield). The chitin purified from fermentation displayed 95% degree of acetylation and 0.81 and 1 ± 0.125% of residual ash and protein contents, respectively.</description><subject>acetylation</subject><subject>Acid production</subject><subject>Animals</subject><subject>ash (inorganic matter)</subject><subject>ash content</subject><subject>Bioengineering</subject><subject>Biological and medical sciences</subject><subject>bioprocessing</subject><subject>Bioreactors</subject><subject>Biotechnology</subject><subject>Callinectes</subject><subject>Callinectes bellicosus</subject><subject>Carbon</subject><subject>Carbon - metabolism</subject><subject>Carbon sources</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chitin</subject><subject>Chitin - biosynthesis</subject><subject>crabs</subject><subject>Crustacea - metabolism</subject><subject>Crustaceans</subject><subject>Culture Media</subject><subject>Decapoda</subject><subject>Demineralization</subject><subject>engineering</subject><subject>Environmental Engineering/Biotechnology</subject><subject>Fermentation</subject><subject>food processing wastes</subject><subject>Food Science</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Industrial and Production Engineering</subject><subject>Industrial Chemistry/Chemical Engineering</subject><subject>lactic acid</subject><subject>Lactic Acid - biosynthesis</subject><subject>Lactobacillus</subject><subject>Lactobacillus - metabolism</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. Fermentation and microbial culture technology</subject><subject>Molasses</subject><subject>Original Paper</subject><subject>protein content</subject><subject>proteins</subject><subject>response surface methodology</subject><subject>Saccharum - chemistry</subject><subject>Spectroscopy, Fourier Transform Infrared</subject><subject>submerged fermentation</subject><subject>Sugar</subject><subject>Sugarcane</subject><subject>tanks</subject><subject>Waste materials</subject><issn>1615-7591</issn><issn>1615-7605</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkl-L1DAUxYso7rr6AXzRwCLMIl2TNEmbRx38BwM-6D6X2zQZu7TNmNsi-3n8ot5uZ1UEwaemye-c3NPTLHsq-KXgvHyFnCtlcy5kzktucnUvOxVG6Lw0XN-_W2srTrJHiNecC11J_jA7kbIwpZb2NPux_dpN3chgbNlu8_Ii78FNnWPgupYdUmxneo0jCykOzCVo2GYLfd-N3k0eWeNp7SLOeMG-A95u3bDg0-DHCW6VMbAdecaGLPt-RoaHS_ZGshm7cc9w3kNiDkbPhtgDIjkA0kZqSItxTs4_zh4E6NE_OT7Psqt3b79sP-S7T-8_bl_vcqelnnIjQqmVKa0uCsUlBGNkW1kQLeetpOxaV6YRUilpreaWjhTYoNo2QOmqqjjLNqsv5f42e5zqoUNHCWm6OGMtuLGC3Dn_D5Rm0LrQgtDzv9BrSjVSkIUqpbG8MESJlXIpIiYf6kPqBkg3BNVL2fVadk1l10vZtSLNs6Pz3Ay-_aW4a5eAF0cA0EEfEoyuw9-ckcJWchlRrhzS0bj36c8R_33781UUINawT2R89Xn5zPSbGVWUuvgJf_vI0g</recordid><startdate>20120901</startdate><enddate>20120901</enddate><creator>Flores-Albino, Belem</creator><creator>Arias, Ladislao</creator><creator>Gómez, Jorge</creator><creator>Castillo, Alberto</creator><creator>Gimeno, Miquel</creator><creator>Shirai, Keiko</creator><general>Springer-Verlag</general><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>7QO</scope></search><sort><creationdate>20120901</creationdate><title>Chitin and L(+)-lactic acid production from crab (Callinectes bellicosus) wastes by fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source</title><author>Flores-Albino, Belem ; Arias, Ladislao ; Gómez, Jorge ; Castillo, Alberto ; Gimeno, Miquel ; Shirai, Keiko</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c525t-61f754679533402af662d89a1d00d20155586b124429950989a4a9f4ddfa7c883</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>acetylation</topic><topic>Acid production</topic><topic>Animals</topic><topic>ash (inorganic matter)</topic><topic>ash content</topic><topic>Bioengineering</topic><topic>Biological and medical sciences</topic><topic>bioprocessing</topic><topic>Bioreactors</topic><topic>Biotechnology</topic><topic>Callinectes</topic><topic>Callinectes bellicosus</topic><topic>Carbon</topic><topic>Carbon - metabolism</topic><topic>Carbon sources</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chitin</topic><topic>Chitin - biosynthesis</topic><topic>crabs</topic><topic>Crustacea - metabolism</topic><topic>Crustaceans</topic><topic>Culture Media</topic><topic>Decapoda</topic><topic>Demineralization</topic><topic>engineering</topic><topic>Environmental Engineering/Biotechnology</topic><topic>Fermentation</topic><topic>food processing wastes</topic><topic>Food Science</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Industrial and Production Engineering</topic><topic>Industrial Chemistry/Chemical Engineering</topic><topic>lactic acid</topic><topic>Lactic Acid - biosynthesis</topic><topic>Lactobacillus</topic><topic>Lactobacillus - metabolism</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. 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B2 using sugar cane molasses as carbon source</atitle><jtitle>Bioprocess and biosystems engineering</jtitle><stitle>Bioprocess Biosyst Eng</stitle><addtitle>Bioprocess Biosyst Eng</addtitle><date>2012-09-01</date><risdate>2012</risdate><volume>35</volume><issue>7</issue><spage>1193</spage><epage>1200</epage><pages>1193-1200</pages><issn>1615-7591</issn><eissn>1615-7605</eissn><abstract>Crab wastes are employed for simultaneous production of chitin and L(+)-lactic acid by submerged fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source. Response surface methodology was applied to design the culture media considering demineralization. Fermentations in stirred tank reactor (2L) using selected conditions produced 88% demineralization and 56% deproteinization with 34% yield of chitin and 19.5 gL−1 of lactic acid (77% yield). The chitin purified from fermentation displayed 95% degree of acetylation and 0.81 and 1 ± 0.125% of residual ash and protein contents, respectively.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><pmid>22367529</pmid><doi>10.1007/s00449-012-0706-4</doi><tpages>8</tpages></addata></record> |
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subjects | acetylation Acid production Animals ash (inorganic matter) ash content Bioengineering Biological and medical sciences bioprocessing Bioreactors Biotechnology Callinectes Callinectes bellicosus Carbon Carbon - metabolism Carbon sources Chemistry Chemistry and Materials Science Chitin Chitin - biosynthesis crabs Crustacea - metabolism Crustaceans Culture Media Decapoda Demineralization engineering Environmental Engineering/Biotechnology Fermentation food processing wastes Food Science Fundamental and applied biological sciences. Psychology Industrial and Production Engineering Industrial Chemistry/Chemical Engineering lactic acid Lactic Acid - biosynthesis Lactobacillus Lactobacillus - metabolism Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Molasses Original Paper protein content proteins response surface methodology Saccharum - chemistry Spectroscopy, Fourier Transform Infrared submerged fermentation Sugar Sugarcane tanks Waste materials |
title | Chitin and L(+)-lactic acid production from crab (Callinectes bellicosus) wastes by fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source |
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