Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype

► We showed individual phenolic compounds in different genotypes by HPLC. ► We conclude that antiradical activity related to both content and type of phenol. ► We peruse the impact genotype and environmental factors on antiradical activity. ► We propose walnut fruit by-products phenolic extract for...

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Veröffentlicht in:	Food chemistry 2012-12, Vol.135 (4), p.2404-2410
Hauptverfasser:	Akbari, Vali, Jamei, Rashid, Heidari, Reza, Esfahlan, Ali Jahanban
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - chemistry Antiradical Biological and medical sciences Food industries Free Radicals - chemistry Fruit Fruit - chemistry Fruit - genetics Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Genotype Juglans - chemistry Juglans - genetics Phenolic compounds Phenols - chemistry Plant Extracts - chemistry Walnut (Juglans regia L.)
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