Hydrolysis of Chicoric and Caftaric Acids with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model

Chicoric acid (ChA) and caftaric acid (CafA) were identified as bioactive components of chicory and have been ascribed a number of health benefits. This study investigated the hydrolysis of ChA and CafA with enzymes and a probiotic bacterium Lactobacillus johnsonii (La1). Esterase from Aspergillus j...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2012-09, Vol.60 (36), p.9236-9241
Hauptverfasser:	Bel-Rhlid, Rachid, Pagé-Zoerkler, Nicole, Fumeaux, René, Ho-Dac, Thang, Chuat, Jean-Yves, Sauvageat, Jean Luc, Raab, Thomas
Format:	Artikel
Sprache:	eng
Schlagworte:	absorption Aspergillus - enzymology Aspergillus japonicus bacteria Biological and medical sciences Caffeic Acids - chemistry Caffeic Acids - metabolism caftaric acid chicory Cichorium intybus - chemistry Cichorium intybus - metabolism esterases Esterases - chemistry Esterases - metabolism Food industries Food microbiology Fundamental and applied biological sciences. Psychology Fungal Proteins - chemistry Fungal Proteins - metabolism gastrointestinal system Gastrointestinal Tract - metabolism Gastrointestinal Tract - microbiology Humans hydrolysis intestinal microorganisms Kinetics Lactobacillus - chemistry Lactobacillus - metabolism Lactobacillus johnsonii Models, Biological Phenols - chemistry Phenols - metabolism Probiotics - chemistry Succinates - chemistry Succinates - metabolism
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