Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: The inulin effect

The organic acids profile, sugar metabolism and biomass growth of Streptococcus thermophilus (St) and Bifidobacterium lactis (Bl) have been studied in pure cultures or binary co-culture (St–Bl) in skim milk either containing 40mg/g of inulin or not. With inulin, the time required by St, Bl and St–Bl...

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Veröffentlicht in:	Food research international 2012-08, Vol.48 (1), p.21-27
Hauptverfasser:	Oliveira, Ricardo Pinheiro de Souza, Perego, Patrizia, de Oliveira, Maricê Nogueira, Converti, Attilio
Format:	Artikel
Sprache:	eng
Schlagworte:	Bifidobacterium animalis Bifidobacterium lactis Biological and medical sciences Biomass coculture fermentation Food industries Fundamental and applied biological sciences. Psychology Inulin lactic acid Lactococcus lactis Metabolic end-products microorganisms skim milk Streptococcus thermophilus synergism volatile compounds
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