Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

► Exotic fruits processing generated a great volume of co-products. ► Exotic fruits co-products are rich source of dietary fibre. ► They showed a high level of polyphenolic compounds. ► All samples analysed showed a good antioxidant capacity. The aim of this work was to determine the chemical, techn...

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Veröffentlicht in:	Food chemistry 2012-12, Vol.135 (3), p.1520-1526
Hauptverfasser:	Martínez, Ruth, Torres, Paulina, Meneses, Miguel A., Figueroa, Jorge G., Pérez-Álvarez, José A., Viuda-Martos, Manuel
Format:	Artikel
Sprache:	eng
Schlagworte:	Ananas - chemistry Antioxidant Antioxidants - analysis Biological and medical sciences Co-product Dietary Fiber - analysis Food industries Fruit - chemistry Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Guava Mangifera - chemistry Mango Passiflora - chemistry Passion fruit Pineapple Psidium - chemistry Tropical fruits
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