Maternal nutrient intakes and levels of energy underreporting during early pregnancy

Background/Objectives: Pregnancy is a critical period in a woman's life where nutrition is of key importance for optimal pregnancy outcome. The aim of this study was to assess maternal nutrient intakes during early pregnancy and to examine potential levels of energy underreporting. Subjects/Met...

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Veröffentlicht in:European journal of clinical nutrition 2012-08, Vol.66 (8), p.906-913
Hauptverfasser: McGowan, C A, McAuliffe, F M
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McAuliffe, F M
description Background/Objectives: Pregnancy is a critical period in a woman's life where nutrition is of key importance for optimal pregnancy outcome. The aim of this study was to assess maternal nutrient intakes during early pregnancy and to examine potential levels of energy underreporting. Subjects/Methods: Three-day food diaries were collected from 260 healthy pregnant women sampled from the control arm of a large Irish pregnancy cohort at 14 weeks gestation (range 12–20 weeks). Results: Up to 45% of pregnant women may be underreporting daily energy intake (EI). Multiple logistic regression analysis found that having a body mass index (BMI) of ⩾25 kg/m 2 compared with a BMI
doi_str_mv 10.1038/ejcn.2012.15
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The aim of this study was to assess maternal nutrient intakes during early pregnancy and to examine potential levels of energy underreporting. Subjects/Methods: Three-day food diaries were collected from 260 healthy pregnant women sampled from the control arm of a large Irish pregnancy cohort at 14 weeks gestation (range 12–20 weeks). Results: Up to 45% of pregnant women may be underreporting daily energy intake (EI). Multiple logistic regression analysis found that having a body mass index (BMI) of ⩾25 kg/m 2 compared with a BMI &lt;25 kg/m 2 (odds ratio, 4.4; 95% confidence interval, 2.5–7.7) was the main predictor of energy underreporting. Educational attainment is also an important predictor of energy underreporting. Women who underreport their EI tend to be less compliant with the current dietary recommendations for pregnancy. Conclusions: These data highlight the need for more education and public health interventions among pregnant women to achieve current dietary guidelines. In the analysis of dietary intakes, removal of extreme under reporters (Goldberg's ratio &lt;0.9) may allow for more accurate assessment of nutritional intakes amongst pregnant women.</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/ejcn.2012.15</identifier><identifier>PMID: 22378227</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>692/700/1750/1747 ; 692/700/459/1994 ; Biological and medical sciences ; Body Composition ; Body Mass Index ; Body size ; Clinical Nutrition ; Confidence intervals ; Critical period ; Diaries ; Diet ; Diet Records ; Education ; Energy Intake ; Epidemiology ; Feeding Behavior ; Feeding. Feeding behavior ; Female ; Food intake ; Fundamental and applied biological sciences. Psychology ; Guideline Adherence ; Health promotion ; Humans ; Internal Medicine ; Ireland ; Logistic Models ; Maternal Nutritional Physiological Phenomena ; Medical sciences ; Medicine ; Medicine &amp; Public Health ; Metabolic Diseases ; Nutrients ; Nutrition ; Nutrition assessment ; Nutritional aspects ; original-article ; Physiological aspects ; Pregnancy ; Pregnant women ; Prospective Studies ; Public Health ; Regression analysis ; Statistical analysis ; Surveys and Questionnaires ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>European journal of clinical nutrition, 2012-08, Vol.66 (8), p.906-913</ispartof><rights>Macmillan Publishers Limited 2012</rights><rights>2015 INIST-CNRS</rights><rights>COPYRIGHT 2012 Nature Publishing Group</rights><rights>Copyright Nature Publishing Group Aug 2012</rights><rights>Macmillan Publishers Limited 2012.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c688t-e79b92cbd4fd9221c579cb5b0b45e41e8162fd706b04574d882729e15d8e6d33</citedby><cites>FETCH-LOGICAL-c688t-e79b92cbd4fd9221c579cb5b0b45e41e8162fd706b04574d882729e15d8e6d33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/ejcn.2012.15$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/ejcn.2012.15$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=26195247$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22378227$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>McGowan, C A</creatorcontrib><creatorcontrib>McAuliffe, F M</creatorcontrib><title>Maternal nutrient intakes and levels of energy underreporting during early pregnancy</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><addtitle>Eur J Clin Nutr</addtitle><description>Background/Objectives: Pregnancy is a critical period in a woman's life where nutrition is of key importance for optimal pregnancy outcome. The aim of this study was to assess maternal nutrient intakes during early pregnancy and to examine potential levels of energy underreporting. Subjects/Methods: Three-day food diaries were collected from 260 healthy pregnant women sampled from the control arm of a large Irish pregnancy cohort at 14 weeks gestation (range 12–20 weeks). Results: Up to 45% of pregnant women may be underreporting daily energy intake (EI). Multiple logistic regression analysis found that having a body mass index (BMI) of ⩾25 kg/m 2 compared with a BMI &lt;25 kg/m 2 (odds ratio, 4.4; 95% confidence interval, 2.5–7.7) was the main predictor of energy underreporting. Educational attainment is also an important predictor of energy underreporting. Women who underreport their EI tend to be less compliant with the current dietary recommendations for pregnancy. Conclusions: These data highlight the need for more education and public health interventions among pregnant women to achieve current dietary guidelines. In the analysis of dietary intakes, removal of extreme under reporters (Goldberg's ratio &lt;0.9) may allow for more accurate assessment of nutritional intakes amongst pregnant women.</description><subject>692/700/1750/1747</subject><subject>692/700/459/1994</subject><subject>Biological and medical sciences</subject><subject>Body Composition</subject><subject>Body Mass Index</subject><subject>Body size</subject><subject>Clinical Nutrition</subject><subject>Confidence intervals</subject><subject>Critical period</subject><subject>Diaries</subject><subject>Diet</subject><subject>Diet Records</subject><subject>Education</subject><subject>Energy Intake</subject><subject>Epidemiology</subject><subject>Feeding Behavior</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Food intake</subject><subject>Fundamental and applied biological sciences. 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The aim of this study was to assess maternal nutrient intakes during early pregnancy and to examine potential levels of energy underreporting. Subjects/Methods: Three-day food diaries were collected from 260 healthy pregnant women sampled from the control arm of a large Irish pregnancy cohort at 14 weeks gestation (range 12–20 weeks). Results: Up to 45% of pregnant women may be underreporting daily energy intake (EI). Multiple logistic regression analysis found that having a body mass index (BMI) of ⩾25 kg/m 2 compared with a BMI &lt;25 kg/m 2 (odds ratio, 4.4; 95% confidence interval, 2.5–7.7) was the main predictor of energy underreporting. Educational attainment is also an important predictor of energy underreporting. Women who underreport their EI tend to be less compliant with the current dietary recommendations for pregnancy. Conclusions: These data highlight the need for more education and public health interventions among pregnant women to achieve current dietary guidelines. In the analysis of dietary intakes, removal of extreme under reporters (Goldberg's ratio &lt;0.9) may allow for more accurate assessment of nutritional intakes amongst pregnant women.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>22378227</pmid><doi>10.1038/ejcn.2012.15</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record>
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subjects 692/700/1750/1747
692/700/459/1994
Biological and medical sciences
Body Composition
Body Mass Index
Body size
Clinical Nutrition
Confidence intervals
Critical period
Diaries
Diet
Diet Records
Education
Energy Intake
Epidemiology
Feeding Behavior
Feeding. Feeding behavior
Female
Food intake
Fundamental and applied biological sciences. Psychology
Guideline Adherence
Health promotion
Humans
Internal Medicine
Ireland
Logistic Models
Maternal Nutritional Physiological Phenomena
Medical sciences
Medicine
Medicine & Public Health
Metabolic Diseases
Nutrients
Nutrition
Nutrition assessment
Nutritional aspects
original-article
Physiological aspects
Pregnancy
Pregnant women
Prospective Studies
Public Health
Regression analysis
Statistical analysis
Surveys and Questionnaires
Vertebrates: anatomy and physiology, studies on body, several organs or systems
title Maternal nutrient intakes and levels of energy underreporting during early pregnancy
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