Antioxidant activity and consumer acceptance of grape seed flour-containing food products

Summary Grape seed flour (GSF) is produced from the pomace waste generated during winemaking. The inclusion of Merlot and Cabernet Sauvignon GSFs in cereal bars, pancakes and noodles was evaluated using antioxidant activity measurements [2,2 diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging]. Each...

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Veröffentlicht in:	International journal of food science & technology 2012-03, Vol.47 (3), p.592-602
Hauptverfasser:	Rosales Soto, Maria U., Brown, Kelsie, Ross, Carolyn F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acceptance Acceptance tests Antioxidant activity Antioxidants Bars Biological and medical sciences Cereals Food industries Foods Fruit and vegetable industries functional food Fundamental and applied biological sciences. Psychology General aspects grape seed flour Noodles Pollution and sludges product development Seeds waste
Online-Zugang:	Volltext
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