Effect of storage conditions on photostimulated luminescence of irradiated garlic and potatoes

Photo-stimulated luminescence (PSL) has been used as a rapid screening method for various irradiated foods. This study determined the effects of light conditions (natural light, artificial light, and dark room) on PSL photon counts (PCs) during post-irradiation periods. The potential use of PSL as a...

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Veröffentlicht in:	Food research international 2012-07, Vol.47 (2), p.315-320
Hauptverfasser:	Ahn, Jae-Jun, Kim, Gui-Ran, Akram, Kashif, Kim, Kyong-Su, Kwon, Joong-Ho
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Counting Detection Food industries food irradiation Foods Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Garlic General aspects Irradiation Luminescence Methods of analysis, processing and quality control, regulation, standards Photons Photostimulated luminescence (PSL) Potato Potatoes rapid methods Screening solar radiation storage time
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