Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism

Abstract Background and aims Epidemiological studies suggest whole grain consumption is associated with a reduced risk of cardiovascular disease (CVD), possibly through alterations in glucose metabolism and subsequent effects on plasminogen activator inhibitor (PAI)-1, a novel biomarker for CVD. Our...

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Veröffentlicht in:	Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2012-09, Vol.22 (9), p.704-711
Hauptverfasser:	MacKay, K.A, Tucker, A.J, Duncan, A.M, Graham, T.E, Robinson, L.E
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult adults Aged antigens biomarkers blood Blood Glucose - analysis body mass index Bread Carbohydrate Metabolism Cardiovascular cardiovascular diseases Cardiovascular Diseases - diet therapy Cross-Over Studies Diet Dietary Carbohydrates - administration & dosage Fasting Female glucagon Glucagon - blood Glucose Glucose Tolerance Test glucose tolerance tests grain consumption Humans hyperinsulinemia Insulin Insulin - blood Male Middle Aged PAI-1 plasminogen activator Plasminogen Activator Inhibitor 1 - genetics Plasminogen Activator Inhibitor 1 - metabolism Postprandial Postprandial Period risk Risk Factors sourdough sourdough bread Tissue Plasminogen Activator - antagonists & inhibitors Tissue Plasminogen Activator - metabolism Triticum - chemistry wheat Wheat sourdough bread white bread Whole grain whole grain foods
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