Molecular characterization of 'Bhut Jolokia' the hottest chilli

The northeast region of India, considered as ‘hot spot’ of biodiversity, having unique ecological environment with hot and high-humidity conditions, has given rise to the world’s hottest chilli, ‘Bhut Jolokia’, which is at least two times hotter than Red Savina Habanero in terms of Scoville heat uni...

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Veröffentlicht in:	Journal of biosciences 2012-09, Vol.37 (4), p.757-768
Hauptverfasser:	Purkayastha, J, Alam, SI, Gogoi, HK, Singh, L, Veer, V
Format:	Artikel
Sprache:	eng
Schlagworte:	Base Sequence Biodiversity Biomedical and Life Sciences Biomedicine Capsicum - chemistry Capsicum - genetics Capsicum chinense Capsicum frutescens Cell Biology DNA, Intergenic - genetics DNA, Plant - analysis Ecology Environmental factors Genes, rRNA Genetic diversity Genetic Variation heat India internal transcribed spacers Life Sciences Microbiology Molecular biology Molecular Sequence Data Phylogeny Plant Sciences ribosomal RNA RNA, Ribosomal - genetics Sequence Alignment Sequence Analysis, DNA Zoology
Online-Zugang:	Volltext
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