Lifestyle Changes Through the Use of Delivered Meals and Dietary Counseling in a Single-Blind Study: The STYLIST Study
Background: Dietary habits are associated with obesity, and both are important contributing factors to lifestyle-related diseases. The STYLIST study examined the effects of dietary counseling by registered dietitians and the delivery of proper calorie-controlled meals (UMIN Registration No: 00000658...
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| Veröffentlicht in: | Circulation Journal 2012, Vol.76(6), pp.1335-1344 |
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| creator | Noda, Keita Zhang, Bo Iwata, Atsushi Nishikawa, Hiroaki Ogawa, Masahiro Nomiyama, Takashi Miura, Shin-ichiro Sako, Hideto Matsuo, Kunihiro Yahiro, Eiji Yanase, Toshihiko Saku, Keijiro on behalf of the STYLIST Study Investigators |
| description | Background: Dietary habits are associated with obesity, and both are important contributing factors to lifestyle-related diseases. The STYLIST study examined the effects of dietary counseling by registered dietitians and the delivery of proper calorie-controlled meals (UMIN Registration No: 000006582). Methods and Results: Two-hundred adult patients with hypertension and/or diabetes mellitus were randomly divided into 2 groups with/without dietary counseling and consumed an ordinary diet for 4 weeks. Each group was then subdivided into 2 groups with/without dietary counseling and received calorie-controlled lunch and dinner boxes for the next 4 weeks. The calories in the delivered meals were based on the subject's ideal body weight (BW) and physical activity level. BW, waist circumference, blood pressure, and laboratory data, including glycoalbumin, were measured at 0, 4, and 8 weeks. BW and the other parameters were significantly reduced during the study period in patients who received diet counseling in the ordinary diet period and/or delivered meal period but not in patients without dietary counseling, as assessed by linear mixed models for longitudinal data. Conclusions: The combination of dietary counseling by dietitians and delivery of calorie-controlled meals was effective in reducing BW, as well as blood pressure and glycoalbumin, in patients with hypertension and/or diabetes mellitus. (Circ J 2012; 76: 1335-1344) |
| doi_str_mv | 10.1253/circj.CJ-12-0164 |
| format | Article |
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The STYLIST study examined the effects of dietary counseling by registered dietitians and the delivery of proper calorie-controlled meals (UMIN Registration No: 000006582). Methods and Results: Two-hundred adult patients with hypertension and/or diabetes mellitus were randomly divided into 2 groups with/without dietary counseling and consumed an ordinary diet for 4 weeks. Each group was then subdivided into 2 groups with/without dietary counseling and received calorie-controlled lunch and dinner boxes for the next 4 weeks. The calories in the delivered meals were based on the subject's ideal body weight (BW) and physical activity level. BW, waist circumference, blood pressure, and laboratory data, including glycoalbumin, were measured at 0, 4, and 8 weeks. BW and the other parameters were significantly reduced during the study period in patients who received diet counseling in the ordinary diet period and/or delivered meal period but not in patients without dietary counseling, as assessed by linear mixed models for longitudinal data. Conclusions: The combination of dietary counseling by dietitians and delivery of calorie-controlled meals was effective in reducing BW, as well as blood pressure and glycoalbumin, in patients with hypertension and/or diabetes mellitus. (Circ J 2012; 76: 1335-1344)</description><identifier>ISSN: 1346-9843</identifier><identifier>EISSN: 1347-4820</identifier><identifier>DOI: 10.1253/circj.CJ-12-0164</identifier><identifier>PMID: 22739083</identifier><language>eng</language><publisher>Japan: The Japanese Circulation Society</publisher><subject>Adult ; Aged ; Biomarkers - blood ; Blood Pressure ; Body weight ; Caloric Restriction ; Chi-Square Distribution ; Counseling ; Delivered meals ; Diabetes Mellitus, Type 2 - diagnosis ; Diabetes Mellitus, Type 2 - diet therapy ; Diabetes Mellitus, Type 2 - etiology ; Dietary counseling ; Female ; Humans ; Hypertension - diagnosis ; Hypertension - diet therapy ; Hypertension - etiology ; Japan ; Least-Squares Analysis ; Linear Models ; Male ; Middle Aged ; Obesity - complications ; Obesity - diagnosis ; Obesity - diet therapy ; Registered dietitians ; Risk Reduction Behavior ; Serum Albumin - metabolism ; Single-Blind Method ; Single-blind study ; Time Factors ; Treatment Outcome ; Waist Circumference ; Weight Loss ; Young Adult</subject><ispartof>Circulation Journal, 2012, Vol.76(6), pp.1335-1344</ispartof><rights>2012 THE JAPANESE CIRCULATION SOCIETY</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,1877,4010,27900,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22739083$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Noda, Keita</creatorcontrib><creatorcontrib>Zhang, Bo</creatorcontrib><creatorcontrib>Iwata, Atsushi</creatorcontrib><creatorcontrib>Nishikawa, Hiroaki</creatorcontrib><creatorcontrib>Ogawa, Masahiro</creatorcontrib><creatorcontrib>Nomiyama, Takashi</creatorcontrib><creatorcontrib>Miura, Shin-ichiro</creatorcontrib><creatorcontrib>Sako, Hideto</creatorcontrib><creatorcontrib>Matsuo, Kunihiro</creatorcontrib><creatorcontrib>Yahiro, Eiji</creatorcontrib><creatorcontrib>Yanase, Toshihiko</creatorcontrib><creatorcontrib>Saku, Keijiro</creatorcontrib><creatorcontrib>on behalf of the STYLIST Study Investigators</creatorcontrib><creatorcontrib>STYLIST Study Investigators</creatorcontrib><title>Lifestyle Changes Through the Use of Delivered Meals and Dietary Counseling in a Single-Blind Study: The STYLIST Study</title><title>Circulation Journal</title><addtitle>Circ J</addtitle><description>Background: Dietary habits are associated with obesity, and both are important contributing factors to lifestyle-related diseases. The STYLIST study examined the effects of dietary counseling by registered dietitians and the delivery of proper calorie-controlled meals (UMIN Registration No: 000006582). Methods and Results: Two-hundred adult patients with hypertension and/or diabetes mellitus were randomly divided into 2 groups with/without dietary counseling and consumed an ordinary diet for 4 weeks. Each group was then subdivided into 2 groups with/without dietary counseling and received calorie-controlled lunch and dinner boxes for the next 4 weeks. The calories in the delivered meals were based on the subject's ideal body weight (BW) and physical activity level. BW, waist circumference, blood pressure, and laboratory data, including glycoalbumin, were measured at 0, 4, and 8 weeks. BW and the other parameters were significantly reduced during the study period in patients who received diet counseling in the ordinary diet period and/or delivered meal period but not in patients without dietary counseling, as assessed by linear mixed models for longitudinal data. Conclusions: The combination of dietary counseling by dietitians and delivery of calorie-controlled meals was effective in reducing BW, as well as blood pressure and glycoalbumin, in patients with hypertension and/or diabetes mellitus. (Circ J 2012; 76: 1335-1344)</description><subject>Adult</subject><subject>Aged</subject><subject>Biomarkers - blood</subject><subject>Blood Pressure</subject><subject>Body weight</subject><subject>Caloric Restriction</subject><subject>Chi-Square Distribution</subject><subject>Counseling</subject><subject>Delivered meals</subject><subject>Diabetes Mellitus, Type 2 - diagnosis</subject><subject>Diabetes Mellitus, Type 2 - diet therapy</subject><subject>Diabetes Mellitus, Type 2 - etiology</subject><subject>Dietary counseling</subject><subject>Female</subject><subject>Humans</subject><subject>Hypertension - diagnosis</subject><subject>Hypertension - diet therapy</subject><subject>Hypertension - etiology</subject><subject>Japan</subject><subject>Least-Squares Analysis</subject><subject>Linear Models</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Obesity - complications</subject><subject>Obesity - diagnosis</subject><subject>Obesity - diet therapy</subject><subject>Registered dietitians</subject><subject>Risk Reduction Behavior</subject><subject>Serum Albumin - metabolism</subject><subject>Single-Blind Method</subject><subject>Single-blind study</subject><subject>Time Factors</subject><subject>Treatment Outcome</subject><subject>Waist Circumference</subject><subject>Weight Loss</subject><subject>Young Adult</subject><issn>1346-9843</issn><issn>1347-4820</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkElPwzAQhS0EolC4c0I-cgl4SezkCClbVcQBerYce9KkShOwE6T-e9wFehnPeL73pHkIXVFyS1nC70ztzPI2n0aURYSK-AidUR7LKE4ZOd72IsrSmI_QufdLQlhGkuwUjRiTPCMpP0NmVpfg-3UDOK90uwCPPyvXDYsK9xXguQfclXgCTf0DDix-A914rFuLJzX02q1x3g2tD_t2gesWa_wRugaih_Bj8Uc_2PUFOimDCi737xjNnx4_85do9v78mt_PIpMQ0UdSMs6thdISQ2MOcSkNYwIS4BZsZmUMCbWUiLggVkhiZSGztCySRJK0COIxutn5frnuewhXqVXtDTSNbqEbvKKEJ0GeCRlQskON67x3UKovV6_COQFSm2jVNlqVT8OkNtEGyfXefShWYP8Ff1kG4GkHLH2vF_APaNfXpoG9oxRKbMrB-QBU2ilo-S_YfI6n</recordid><startdate>2012</startdate><enddate>2012</enddate><creator>Noda, Keita</creator><creator>Zhang, Bo</creator><creator>Iwata, Atsushi</creator><creator>Nishikawa, Hiroaki</creator><creator>Ogawa, Masahiro</creator><creator>Nomiyama, Takashi</creator><creator>Miura, Shin-ichiro</creator><creator>Sako, Hideto</creator><creator>Matsuo, Kunihiro</creator><creator>Yahiro, Eiji</creator><creator>Yanase, Toshihiko</creator><creator>Saku, Keijiro</creator><creator>on behalf of the STYLIST Study Investigators</creator><general>The Japanese Circulation Society</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>2012</creationdate><title>Lifestyle Changes Through the Use of Delivered Meals and Dietary Counseling in a Single-Blind Study</title><author>Noda, Keita ; Zhang, Bo ; Iwata, Atsushi ; Nishikawa, Hiroaki ; Ogawa, Masahiro ; Nomiyama, Takashi ; Miura, Shin-ichiro ; Sako, Hideto ; Matsuo, Kunihiro ; Yahiro, Eiji ; Yanase, Toshihiko ; Saku, Keijiro ; on behalf of the STYLIST Study Investigators</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c506t-77233ddefd0c143e4f7c226e5e3ded9d74e51d1064b0d670d7b798fb55708b723</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Biomarkers - blood</topic><topic>Blood Pressure</topic><topic>Body weight</topic><topic>Caloric Restriction</topic><topic>Chi-Square Distribution</topic><topic>Counseling</topic><topic>Delivered meals</topic><topic>Diabetes Mellitus, Type 2 - diagnosis</topic><topic>Diabetes Mellitus, Type 2 - diet therapy</topic><topic>Diabetes Mellitus, Type 2 - etiology</topic><topic>Dietary counseling</topic><topic>Female</topic><topic>Humans</topic><topic>Hypertension - diagnosis</topic><topic>Hypertension - diet therapy</topic><topic>Hypertension - etiology</topic><topic>Japan</topic><topic>Least-Squares Analysis</topic><topic>Linear Models</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Obesity - complications</topic><topic>Obesity - diagnosis</topic><topic>Obesity - diet therapy</topic><topic>Registered dietitians</topic><topic>Risk Reduction Behavior</topic><topic>Serum Albumin - metabolism</topic><topic>Single-Blind Method</topic><topic>Single-blind study</topic><topic>Time Factors</topic><topic>Treatment Outcome</topic><topic>Waist Circumference</topic><topic>Weight Loss</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Noda, Keita</creatorcontrib><creatorcontrib>Zhang, Bo</creatorcontrib><creatorcontrib>Iwata, Atsushi</creatorcontrib><creatorcontrib>Nishikawa, Hiroaki</creatorcontrib><creatorcontrib>Ogawa, Masahiro</creatorcontrib><creatorcontrib>Nomiyama, Takashi</creatorcontrib><creatorcontrib>Miura, Shin-ichiro</creatorcontrib><creatorcontrib>Sako, Hideto</creatorcontrib><creatorcontrib>Matsuo, Kunihiro</creatorcontrib><creatorcontrib>Yahiro, Eiji</creatorcontrib><creatorcontrib>Yanase, Toshihiko</creatorcontrib><creatorcontrib>Saku, Keijiro</creatorcontrib><creatorcontrib>on behalf of the STYLIST Study Investigators</creatorcontrib><creatorcontrib>STYLIST Study Investigators</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Circulation Journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Noda, Keita</au><au>Zhang, Bo</au><au>Iwata, Atsushi</au><au>Nishikawa, Hiroaki</au><au>Ogawa, Masahiro</au><au>Nomiyama, Takashi</au><au>Miura, Shin-ichiro</au><au>Sako, Hideto</au><au>Matsuo, Kunihiro</au><au>Yahiro, Eiji</au><au>Yanase, Toshihiko</au><au>Saku, Keijiro</au><au>on behalf of the STYLIST Study Investigators</au><aucorp>STYLIST Study Investigators</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lifestyle Changes Through the Use of Delivered Meals and Dietary Counseling in a Single-Blind Study: The STYLIST Study</atitle><jtitle>Circulation Journal</jtitle><addtitle>Circ J</addtitle><date>2012</date><risdate>2012</risdate><volume>76</volume><issue>6</issue><spage>1335</spage><epage>1344</epage><pages>1335-1344</pages><issn>1346-9843</issn><eissn>1347-4820</eissn><abstract>Background: Dietary habits are associated with obesity, and both are important contributing factors to lifestyle-related diseases. The STYLIST study examined the effects of dietary counseling by registered dietitians and the delivery of proper calorie-controlled meals (UMIN Registration No: 000006582). Methods and Results: Two-hundred adult patients with hypertension and/or diabetes mellitus were randomly divided into 2 groups with/without dietary counseling and consumed an ordinary diet for 4 weeks. Each group was then subdivided into 2 groups with/without dietary counseling and received calorie-controlled lunch and dinner boxes for the next 4 weeks. The calories in the delivered meals were based on the subject's ideal body weight (BW) and physical activity level. BW, waist circumference, blood pressure, and laboratory data, including glycoalbumin, were measured at 0, 4, and 8 weeks. BW and the other parameters were significantly reduced during the study period in patients who received diet counseling in the ordinary diet period and/or delivered meal period but not in patients without dietary counseling, as assessed by linear mixed models for longitudinal data. Conclusions: The combination of dietary counseling by dietitians and delivery of calorie-controlled meals was effective in reducing BW, as well as blood pressure and glycoalbumin, in patients with hypertension and/or diabetes mellitus. (Circ J 2012; 76: 1335-1344)</abstract><cop>Japan</cop><pub>The Japanese Circulation Society</pub><pmid>22739083</pmid><doi>10.1253/circj.CJ-12-0164</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Circulation Journal, 2012, Vol.76(6), pp.1335-1344 |
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| source | MEDLINE; J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Adult Aged Biomarkers - blood Blood Pressure Body weight Caloric Restriction Chi-Square Distribution Counseling Delivered meals Diabetes Mellitus, Type 2 - diagnosis Diabetes Mellitus, Type 2 - diet therapy Diabetes Mellitus, Type 2 - etiology Dietary counseling Female Humans Hypertension - diagnosis Hypertension - diet therapy Hypertension - etiology Japan Least-Squares Analysis Linear Models Male Middle Aged Obesity - complications Obesity - diagnosis Obesity - diet therapy Registered dietitians Risk Reduction Behavior Serum Albumin - metabolism Single-Blind Method Single-blind study Time Factors Treatment Outcome Waist Circumference Weight Loss Young Adult |
| title | Lifestyle Changes Through the Use of Delivered Meals and Dietary Counseling in a Single-Blind Study: The STYLIST Study |
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