National sampling and gross composition of Australian retail pork cuts 2005/2006
After consideration of five potential sampling designs, 13 retail pork cuts were purchased from randomly selected supermarkets and butchers’ stores in urban areas across the socioeconomic scale in three States of Australia in late 2005 and early 2006. They were analysed, raw and cooked, for gross co...
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Veröffentlicht in: | Meat science 2009-04, Vol.81 (4), p.626-631 |
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Format: | Artikel |
Sprache: | eng |
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