Solid-State Fermentation of Soybean and Corn Processing Coproducts for Potential Feed Improvement

Two agro-industrial coproducts, soybean cotyledon fiber and distiller’s dried grains with solubles (DDGS), were used as substrates to evaluate the effect of coculturing three different fungi, Aspergillus oryzae, Trichoderma reesei, and Phanerochaete chrysosporium, on enzyme production by solid-state...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2012-08, Vol.60 (31), p.7702-7709
Hauptverfasser:	Lio, JunYi, Wang, Tong
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animal Feed - microbiology Aspergillus oryzae Aspergillus oryzae - enzymology Aspergillus oryzae - metabolism Biological and medical sciences Cellulase - metabolism Cereal and baking product industries coproducts corn Cotyledon - metabolism Cotyledon - microbiology cotyledons Endo-1,4-beta Xylanases - metabolism Feed and pet food industries feed quality Fermentation Food industries Fundamental and applied biological sciences. Psychology Fungal Proteins - metabolism fungi Glycine max - chemistry Glycine max - microbiology Hypocrea jecorina Phanerochaete - enzymology Phanerochaete - metabolism Phanerochaete chrysosporium solid state fermentation soybeans Trichoderma - enzymology Trichoderma - metabolism xylanases Zea mays - chemistry Zea mays - microbiology
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