Antioxidant Activity and Characterization of Phenolic Compounds from Bacaba (Oenocarpus bacaba Mart.) Fruit by HPLC-DAD-MS

The phytochemicals in fruits have been shown to be major bioactive compounds with regard to health benefits. Bacaba (Oenocarpus bacaba Mart.) is a native palm fruit from the Brazilian savannah and Amazon rainforest that plays an important role in the diet of rural communities and is also a source of...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2012-08, Vol.60 (31), p.7665-7673
Hauptverfasser:	ABADIO FINCO, Fernanda D. B, KAMMERER, Dietmar R, CARLE, Reinhold, TSENG, Wen-Hsin, BÖSER, Sabrina, GRAEVE, Lutz
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - analysis Arecaceae - chemistry Biological and medical sciences Chromatography, High Pressure Liquid - methods Food industries Fruit - chemistry Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Phenols - analysis Plant Extracts - analysis Spectrometry, Mass, Electrospray Ionization - methods
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