Food-Borne Origins of Escherichia coli Causing Extraintestinal Infections

Most human extraintestinal Escherichia coli infections, including those involving antimicrobial resistant strains, are caused by the members of a limited number of distinctive E. coli lineages, termed extraintestinal pathogenic E. coli (ExPEC), that have a special ability to cause disease at extrain...

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Veröffentlicht in:	Clinical infectious diseases 2012-09, Vol.55 (5), p.712-719
Hauptverfasser:	Griffin, Patricia M., Manges, Amee R., Johnson, James R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimicrobials Bacterial infections Biological and medical sciences Chickens Digestive system Disease reservoirs Disease transmission E coli Escherichia coli Female Food safety Foodborne illnesses Gastrointestinal diseases Humans Infections Infectious diseases Iron - deficiency Malaria, Falciparum - epidemiology Male Meats Medical sciences Virulence
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