Historic emergence, impact and current status of shrimp pathogens in the Americas
Schematic of the major viruses of penaeid shrimp. The virions are drawn to scale; scale divisions are 20nm. IHHNV=Infectious hypodermal and hematopoietic necrosis virus; HPV=hepatopancreatic parvovirus; WSSV=White spot syndrome virus; BP=Baculovirus penaei, MBV=Penaeus monodon-type baculovirus; BMN=...
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creator | Lightner, D.V. Redman, R.M. Pantoja, C.R. Tang, K.F.J. Noble, B.L. Schofield, P. Mohney, L.L. Nunan, L.M. Navarro, S.A. |
description | Schematic of the major viruses of penaeid shrimp. The virions are drawn to scale; scale divisions are 20nm. IHHNV=Infectious hypodermal and hematopoietic necrosis virus; HPV=hepatopancreatic parvovirus; WSSV=White spot syndrome virus; BP=Baculovirus penaei, MBV=Penaeus monodon-type baculovirus; BMN=baculoviral midgut gland necrosis; TSV=Taura syndrome virus; IMNV=infectious myonecrosis virus; YHV=Yellow head virus; GAV=Gill associated virus; and LOV=lymphoid organ virus.
A montage of photomicrographs of purified or semi-purified preparations of virions of some of the penaeid shrimp viruses shown above. The magnifications of the micrographs have been adjusted to illustrate the approximate relative sizes of each virus. Refer to Fig. 1 for the average size of each of the respective virions. 2% PTA negative stain. [Display omitted]
► Six of 8 OIE listed crustacean diseases are viral or bacterial diseases of penaeid shrimp. ► WSSV resistant lines of Penaeus vannamei, have been developed. ► Domestication of SPF/SPR stocks of P. vannamei led to its global dominance in shrimp aquaculture.
Shrimp farming in the Americas began to develop in the late 1970s into a significant industry. In its first decade of development, the technology used was simple and postlarvae (PLs) produced from wild adults and wild caught PLs were used for stocking farms. Prior to 1990, there were no World Animal Health Organization (OIE) listed diseases, but that changed rapidly commensurate with the phenomenal growth of the global shrimp farming industry. There was relatively little international trade of live or frozen commodity shrimp between Asia and the Americas in those early years, and with a few exceptions, most of the diseases known before 1980 were due to disease agents that were opportunistic or part of the shrimps’ local environment. Tetrahedral baculovirosis, caused by Baculovirus penaei (BP), and necrotizing hepatopancreatitis (NHP) and its bacterial agent Hepatobacterium penaei, were among the “American” diseases that eventually became OIE listed and have not become established outside of the Americas. As the industry grew after 1980, a number of new diseases that soon became OIE listed, emerged in the Americas or were introduced from Asia. Spherical baculovirus, caused by MBV, although discovered in the Americas in imported live Penaeus monodon, was subsequently found to be common in wild and farmed Asian, Australian and African penaeids. Infectious hypodermal and hematopoieti |
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A montage of photomicrographs of purified or semi-purified preparations of virions of some of the penaeid shrimp viruses shown above. The magnifications of the micrographs have been adjusted to illustrate the approximate relative sizes of each virus. Refer to Fig. 1 for the average size of each of the respective virions. 2% PTA negative stain. [Display omitted]
► Six of 8 OIE listed crustacean diseases are viral or bacterial diseases of penaeid shrimp. ► WSSV resistant lines of Penaeus vannamei, have been developed. ► Domestication of SPF/SPR stocks of P. vannamei led to its global dominance in shrimp aquaculture.
Shrimp farming in the Americas began to develop in the late 1970s into a significant industry. In its first decade of development, the technology used was simple and postlarvae (PLs) produced from wild adults and wild caught PLs were used for stocking farms. Prior to 1990, there were no World Animal Health Organization (OIE) listed diseases, but that changed rapidly commensurate with the phenomenal growth of the global shrimp farming industry. There was relatively little international trade of live or frozen commodity shrimp between Asia and the Americas in those early years, and with a few exceptions, most of the diseases known before 1980 were due to disease agents that were opportunistic or part of the shrimps’ local environment. Tetrahedral baculovirosis, caused by Baculovirus penaei (BP), and necrotizing hepatopancreatitis (NHP) and its bacterial agent Hepatobacterium penaei, were among the “American” diseases that eventually became OIE listed and have not become established outside of the Americas. As the industry grew after 1980, a number of new diseases that soon became OIE listed, emerged in the Americas or were introduced from Asia. Spherical baculovirus, caused by MBV, although discovered in the Americas in imported live Penaeus monodon, was subsequently found to be common in wild and farmed Asian, Australian and African penaeids. Infectious hypodermal and hematopoietic necrosis virus (IHHNV) was introduced from the Philippines in the mid 1970s with live P. monodon and was eventually found throughout the Americas and subsequently in much of the shrimp farming industry in the eastern hemisphere. Taura syndrome emerged in Penaeus vannamei farms in 1991–1992 in Ecuador and was transferred to SE Asia with live shrimp by 1999 where it also caused severe losses. White Spot Disease (WSD) caused by White spot syndrome virus (WSSV) emerged in East Asia in ∼1992, and spread throughout most of the Asian shrimp farming industry by 1994. By 1995, WSSV reached the eastern USA via frozen commodity products and it reached the main shrimp farming countries of the Americas located on the Pacific side of the continents by the same mechanism in 1999. As is the case in Asia, WSD is the dominant disease problem of farmed shrimp in the Americas. The most recent disease to emerge in the Americas was infectious myonecrosis caused by IMN virus. As had happened before, within 3years of its discovery, the disease had been transferred to SE Asia with live P. vannamei, and because of its impact on the industry and potential for further spread in was listed by the OIE in 2005. Despite the huge negative impact of disease on the shrimp farming industry in the Americas, the industry has continued to grow and mature into a more sustainable industry. In marked contrast to 15–20years ago when PLs produced from wild adults and wild PLs were used to stock farms in the Americas, the industry now relies on domesticated lines of broodstock that have undergone selection for desirable characteristics including disease resistance.</description><identifier>ISSN: 0022-2011</identifier><identifier>EISSN: 1096-0805</identifier><identifier>DOI: 10.1016/j.jip.2012.03.006</identifier><identifier>PMID: 22434000</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Americas ; Animals ; Aquaculture - standards ; Aquaculture - trends ; Bacteria ; Commodities ; Crustacea - microbiology ; Crustacean bacterial diseases ; Crustacean viruses ; Disease ; Diseases ; Farming ; Farms ; OIE ; Shrimps ; Spreads</subject><ispartof>Journal of invertebrate pathology, 2012-06, Vol.110 (2), p.174-183</ispartof><rights>2012 Elsevier Inc.</rights><rights>Copyright © 2012 Elsevier Inc. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c386t-b38ff48770525515f7198a4efa50f80ed66d16d0646f4c2a06b4c0da607a5b803</citedby><cites>FETCH-LOGICAL-c386t-b38ff48770525515f7198a4efa50f80ed66d16d0646f4c2a06b4c0da607a5b803</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.jip.2012.03.006$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22434000$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lightner, D.V.</creatorcontrib><creatorcontrib>Redman, R.M.</creatorcontrib><creatorcontrib>Pantoja, C.R.</creatorcontrib><creatorcontrib>Tang, K.F.J.</creatorcontrib><creatorcontrib>Noble, B.L.</creatorcontrib><creatorcontrib>Schofield, P.</creatorcontrib><creatorcontrib>Mohney, L.L.</creatorcontrib><creatorcontrib>Nunan, L.M.</creatorcontrib><creatorcontrib>Navarro, S.A.</creatorcontrib><title>Historic emergence, impact and current status of shrimp pathogens in the Americas</title><title>Journal of invertebrate pathology</title><addtitle>J Invertebr Pathol</addtitle><description>Schematic of the major viruses of penaeid shrimp. The virions are drawn to scale; scale divisions are 20nm. IHHNV=Infectious hypodermal and hematopoietic necrosis virus; HPV=hepatopancreatic parvovirus; WSSV=White spot syndrome virus; BP=Baculovirus penaei, MBV=Penaeus monodon-type baculovirus; BMN=baculoviral midgut gland necrosis; TSV=Taura syndrome virus; IMNV=infectious myonecrosis virus; YHV=Yellow head virus; GAV=Gill associated virus; and LOV=lymphoid organ virus.
A montage of photomicrographs of purified or semi-purified preparations of virions of some of the penaeid shrimp viruses shown above. The magnifications of the micrographs have been adjusted to illustrate the approximate relative sizes of each virus. Refer to Fig. 1 for the average size of each of the respective virions. 2% PTA negative stain. [Display omitted]
► Six of 8 OIE listed crustacean diseases are viral or bacterial diseases of penaeid shrimp. ► WSSV resistant lines of Penaeus vannamei, have been developed. ► Domestication of SPF/SPR stocks of P. vannamei led to its global dominance in shrimp aquaculture.
Shrimp farming in the Americas began to develop in the late 1970s into a significant industry. In its first decade of development, the technology used was simple and postlarvae (PLs) produced from wild adults and wild caught PLs were used for stocking farms. Prior to 1990, there were no World Animal Health Organization (OIE) listed diseases, but that changed rapidly commensurate with the phenomenal growth of the global shrimp farming industry. There was relatively little international trade of live or frozen commodity shrimp between Asia and the Americas in those early years, and with a few exceptions, most of the diseases known before 1980 were due to disease agents that were opportunistic or part of the shrimps’ local environment. Tetrahedral baculovirosis, caused by Baculovirus penaei (BP), and necrotizing hepatopancreatitis (NHP) and its bacterial agent Hepatobacterium penaei, were among the “American” diseases that eventually became OIE listed and have not become established outside of the Americas. As the industry grew after 1980, a number of new diseases that soon became OIE listed, emerged in the Americas or were introduced from Asia. Spherical baculovirus, caused by MBV, although discovered in the Americas in imported live Penaeus monodon, was subsequently found to be common in wild and farmed Asian, Australian and African penaeids. Infectious hypodermal and hematopoietic necrosis virus (IHHNV) was introduced from the Philippines in the mid 1970s with live P. monodon and was eventually found throughout the Americas and subsequently in much of the shrimp farming industry in the eastern hemisphere. Taura syndrome emerged in Penaeus vannamei farms in 1991–1992 in Ecuador and was transferred to SE Asia with live shrimp by 1999 where it also caused severe losses. White Spot Disease (WSD) caused by White spot syndrome virus (WSSV) emerged in East Asia in ∼1992, and spread throughout most of the Asian shrimp farming industry by 1994. By 1995, WSSV reached the eastern USA via frozen commodity products and it reached the main shrimp farming countries of the Americas located on the Pacific side of the continents by the same mechanism in 1999. As is the case in Asia, WSD is the dominant disease problem of farmed shrimp in the Americas. The most recent disease to emerge in the Americas was infectious myonecrosis caused by IMN virus. As had happened before, within 3years of its discovery, the disease had been transferred to SE Asia with live P. vannamei, and because of its impact on the industry and potential for further spread in was listed by the OIE in 2005. Despite the huge negative impact of disease on the shrimp farming industry in the Americas, the industry has continued to grow and mature into a more sustainable industry. In marked contrast to 15–20years ago when PLs produced from wild adults and wild PLs were used to stock farms in the Americas, the industry now relies on domesticated lines of broodstock that have undergone selection for desirable characteristics including disease resistance.</description><subject>Americas</subject><subject>Animals</subject><subject>Aquaculture - standards</subject><subject>Aquaculture - trends</subject><subject>Bacteria</subject><subject>Commodities</subject><subject>Crustacea - microbiology</subject><subject>Crustacean bacterial diseases</subject><subject>Crustacean viruses</subject><subject>Disease</subject><subject>Diseases</subject><subject>Farming</subject><subject>Farms</subject><subject>OIE</subject><subject>Shrimps</subject><subject>Spreads</subject><issn>0022-2011</issn><issn>1096-0805</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkE1rGzEQhkVpqF23PyCXoGMP3c3o02tyMiatA4EQaM9C1o5iGXt3I2kD-feRsZtjyWkG5nlfmIeQSwY1A6avd_UuDDUHxmsQNYD-RKYMFrqCBtRnMgXgvCpnNiFfU9pB2ZRefCETzqWQADAlj-uQch-Do3jA-ISdw580HAbrMrVdS90YI3aZpmzzmGjvadrGcqeDzdu-8ImGjuYt0mXJB2fTN3Lh7T7h9_Ockb-_bv-s1tX9w--71fK-cqLRudqIxnvZzOeguFJM-TlbNFaitwp8A9hq3TLdgpbaS8ct6I100FoNc6s2DYgZ-XHqHWL_PGLK5hCSw_3edtiPyTAQTIDmQn0AZYpLvZCyoOyEutinFNGbobxr42uBjpw2O1Okm6N0A8IU6SVzda4fNwds3xP_LBfg5gRg8fESMJrkwlF1GyK6bNo-_Kf-DfBGkLc</recordid><startdate>201206</startdate><enddate>201206</enddate><creator>Lightner, D.V.</creator><creator>Redman, R.M.</creator><creator>Pantoja, C.R.</creator><creator>Tang, K.F.J.</creator><creator>Noble, B.L.</creator><creator>Schofield, P.</creator><creator>Mohney, L.L.</creator><creator>Nunan, L.M.</creator><creator>Navarro, S.A.</creator><general>Elsevier Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7U5</scope><scope>8FD</scope><scope>L7M</scope></search><sort><creationdate>201206</creationdate><title>Historic emergence, impact and current status of shrimp pathogens in the Americas</title><author>Lightner, D.V. ; Redman, R.M. ; Pantoja, C.R. ; Tang, K.F.J. ; Noble, B.L. ; Schofield, P. ; Mohney, L.L. ; Nunan, L.M. ; Navarro, S.A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c386t-b38ff48770525515f7198a4efa50f80ed66d16d0646f4c2a06b4c0da607a5b803</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Americas</topic><topic>Animals</topic><topic>Aquaculture - standards</topic><topic>Aquaculture - trends</topic><topic>Bacteria</topic><topic>Commodities</topic><topic>Crustacea - microbiology</topic><topic>Crustacean bacterial diseases</topic><topic>Crustacean viruses</topic><topic>Disease</topic><topic>Diseases</topic><topic>Farming</topic><topic>Farms</topic><topic>OIE</topic><topic>Shrimps</topic><topic>Spreads</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lightner, D.V.</creatorcontrib><creatorcontrib>Redman, R.M.</creatorcontrib><creatorcontrib>Pantoja, C.R.</creatorcontrib><creatorcontrib>Tang, K.F.J.</creatorcontrib><creatorcontrib>Noble, B.L.</creatorcontrib><creatorcontrib>Schofield, P.</creatorcontrib><creatorcontrib>Mohney, L.L.</creatorcontrib><creatorcontrib>Nunan, L.M.</creatorcontrib><creatorcontrib>Navarro, S.A.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Technology Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>Journal of invertebrate pathology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lightner, D.V.</au><au>Redman, R.M.</au><au>Pantoja, C.R.</au><au>Tang, K.F.J.</au><au>Noble, B.L.</au><au>Schofield, P.</au><au>Mohney, L.L.</au><au>Nunan, L.M.</au><au>Navarro, S.A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Historic emergence, impact and current status of shrimp pathogens in the Americas</atitle><jtitle>Journal of invertebrate pathology</jtitle><addtitle>J Invertebr Pathol</addtitle><date>2012-06</date><risdate>2012</risdate><volume>110</volume><issue>2</issue><spage>174</spage><epage>183</epage><pages>174-183</pages><issn>0022-2011</issn><eissn>1096-0805</eissn><abstract>Schematic of the major viruses of penaeid shrimp. The virions are drawn to scale; scale divisions are 20nm. IHHNV=Infectious hypodermal and hematopoietic necrosis virus; HPV=hepatopancreatic parvovirus; WSSV=White spot syndrome virus; BP=Baculovirus penaei, MBV=Penaeus monodon-type baculovirus; BMN=baculoviral midgut gland necrosis; TSV=Taura syndrome virus; IMNV=infectious myonecrosis virus; YHV=Yellow head virus; GAV=Gill associated virus; and LOV=lymphoid organ virus.
A montage of photomicrographs of purified or semi-purified preparations of virions of some of the penaeid shrimp viruses shown above. The magnifications of the micrographs have been adjusted to illustrate the approximate relative sizes of each virus. Refer to Fig. 1 for the average size of each of the respective virions. 2% PTA negative stain. [Display omitted]
► Six of 8 OIE listed crustacean diseases are viral or bacterial diseases of penaeid shrimp. ► WSSV resistant lines of Penaeus vannamei, have been developed. ► Domestication of SPF/SPR stocks of P. vannamei led to its global dominance in shrimp aquaculture.
Shrimp farming in the Americas began to develop in the late 1970s into a significant industry. In its first decade of development, the technology used was simple and postlarvae (PLs) produced from wild adults and wild caught PLs were used for stocking farms. Prior to 1990, there were no World Animal Health Organization (OIE) listed diseases, but that changed rapidly commensurate with the phenomenal growth of the global shrimp farming industry. There was relatively little international trade of live or frozen commodity shrimp between Asia and the Americas in those early years, and with a few exceptions, most of the diseases known before 1980 were due to disease agents that were opportunistic or part of the shrimps’ local environment. Tetrahedral baculovirosis, caused by Baculovirus penaei (BP), and necrotizing hepatopancreatitis (NHP) and its bacterial agent Hepatobacterium penaei, were among the “American” diseases that eventually became OIE listed and have not become established outside of the Americas. As the industry grew after 1980, a number of new diseases that soon became OIE listed, emerged in the Americas or were introduced from Asia. Spherical baculovirus, caused by MBV, although discovered in the Americas in imported live Penaeus monodon, was subsequently found to be common in wild and farmed Asian, Australian and African penaeids. Infectious hypodermal and hematopoietic necrosis virus (IHHNV) was introduced from the Philippines in the mid 1970s with live P. monodon and was eventually found throughout the Americas and subsequently in much of the shrimp farming industry in the eastern hemisphere. Taura syndrome emerged in Penaeus vannamei farms in 1991–1992 in Ecuador and was transferred to SE Asia with live shrimp by 1999 where it also caused severe losses. White Spot Disease (WSD) caused by White spot syndrome virus (WSSV) emerged in East Asia in ∼1992, and spread throughout most of the Asian shrimp farming industry by 1994. By 1995, WSSV reached the eastern USA via frozen commodity products and it reached the main shrimp farming countries of the Americas located on the Pacific side of the continents by the same mechanism in 1999. As is the case in Asia, WSD is the dominant disease problem of farmed shrimp in the Americas. The most recent disease to emerge in the Americas was infectious myonecrosis caused by IMN virus. As had happened before, within 3years of its discovery, the disease had been transferred to SE Asia with live P. vannamei, and because of its impact on the industry and potential for further spread in was listed by the OIE in 2005. Despite the huge negative impact of disease on the shrimp farming industry in the Americas, the industry has continued to grow and mature into a more sustainable industry. In marked contrast to 15–20years ago when PLs produced from wild adults and wild PLs were used to stock farms in the Americas, the industry now relies on domesticated lines of broodstock that have undergone selection for desirable characteristics including disease resistance.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>22434000</pmid><doi>10.1016/j.jip.2012.03.006</doi><tpages>10</tpages></addata></record> |
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subjects | Americas Animals Aquaculture - standards Aquaculture - trends Bacteria Commodities Crustacea - microbiology Crustacean bacterial diseases Crustacean viruses Disease Diseases Farming Farms OIE Shrimps Spreads |
title | Historic emergence, impact and current status of shrimp pathogens in the Americas |
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