The Applications of 'active packaging and chlorine dioxide' for extended shelf life of fresh strawberries

Fresh strawberries are highly perishable because of their high respiration rates. Three alternative packaging approaches were investigated to maintain the high quality and to extend the shelf life of strawberries. These were active packaging using chlorine dioxide (ClO2) and ethylene‐moisture sachet...

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Veröffentlicht in:	Packaging technology & science 2011-04, Vol.24 (3), p.123-136
Hauptverfasser:	Aday, Mehmet Seckin, Caner, Cengiz
Format:	Artikel
Sprache:	eng
Schlagworte:	Active control active packaging chlorine dioxide Color Colour ethylene absorber Firmness moisture absorber Packaging Strawberries Surface layer Texture
Online-Zugang:	Volltext
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