Nutritional and immunological characteristics of fresh and refrigerated stored human milk in Hong Kong: A pilot study

The nutritional and immunological qualities of human milk from Hong Kong mothers were profiled. A total of 25 colostrum (≤3days postpartum) and 11 mature (30–45days postpartum) milk specimens were collected from healthy Chinese women in Hong Kong. Parameters including total protein, whey, casein, tr...

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Veröffentlicht in:	Clinica chimica acta 2012-10, Vol.413 (19-20), p.1549-1554
Hauptverfasser:	Yuen, John W.M., Loke, Alice Yuen, Gohel, Mayur-Danny I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Animals Asian Continental Ancestry Group Bactericidal Colostrum - chemistry Colostrum - immunology Escherichia coli - drug effects Escherichia coli - growth & development Female Hong Kong Human milk Humans Immunoglobulin A, Secretory - analysis Immunological value Infant Formula - chemistry Infant health Infant, Newborn Lactation Lactose - analysis Milk - chemistry Milk - immunology Milk Proteins - analysis Milk Proteins - pharmacology Milk, Human - chemistry Milk, Human - immunology Nutrition value Nutritive Value Pilot Projects Refrigeration Triglycerides - analysis
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