Xanthan production by Xanthomonas campestris using whey permeate medium

Xanthan gum is a polysaccharide that is widely used as stabilizer and thickener with many industrial applications in food industry. Our aim was to estimate the ability of Xanthomonas campestris ATCC 13951 for the production of xanthan gum by using whey as a growth medium, a by-product of dairy indus...

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Veröffentlicht in:	World journal of microbiology & biotechnology 2012-08, Vol.28 (8), p.2759-2764
Hauptverfasser:	Savvides, A. L., Katsifas, E. A., Hatzinikolaou, D. G., Karagouni, A. D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Applied Microbiology Bacteria Biochemistry Biomedical and Life Sciences Bioreactors Biotechnology Carbon Cryopreservation Culture Media Dairy industry Environmental Engineering/Biotechnology Food processing industry Food Technology Glucose Glycerol Kinetics Laboratories Lactose Life Sciences Microbiology Milk Proteins Original Paper Polysaccharides, Bacterial - biosynthesis Studies Whey Proteins Xanthomonas campestris Xanthomonas campestris - growth & development Xanthomonas campestris - metabolism Yeast
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