Production and immobilization of extracellular Saccharomyces cerevisiae invertase using soybean residue as a substrate

The production of extracellular invertase by solid- state fermentation (SSF) of Saccharomyces cerevisiae NRRL Y-12632 using okara (soybean residue) as a substrate was in-vestigated. Optimal cultural conditions for enzyme production were achieved using medium III which contained okara supplemented wi...

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Veröffentlicht in:	Advances in Food Sciences 2011-06
Hauptverfasser:	Rashad, M M, Nooman, MU, Abdou, H M, Mahmoud, A E
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption beta -Fructofuranosidase Chitin Enzymes Fermentation Glutaraldehyde Immobilization Immobilized enzymes Nutrients pH effects Saccharomyces cerevisiae Soybeans Temperature effects Thermal stability
Online-Zugang:	Volltext
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