A Simple Method for the Determination of Malachite Green and Leucomalachite Green Residues in Fish by a Modified QuEChERS Extraction and LC/MS/MS

A simple method using LC/MS/MS was developed and validated to determine residues of malachite green (MG) and leucomalachite green (LMG) in fish fillet. A modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) technique was used to perform the sample preparation. The optimal extraction a...

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Veröffentlicht in:	Journal of AOAC International 2012-05, Vol.95 (3), p.913-922
Hauptverfasser:	HASHIMOTO, Juliana C, PASCHOAL, Jonas A. R, QUEIROZ, Sonia C. N, FERRACINI, Vera L, ASSALIN, Márcia R, RYES, Felix G. R
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Chemical properties Chromatography, Liquid - methods Fishes Food Contamination - analysis Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects Identification and classification Liquid chromatography Malachite Mass spectrometry Methods Rosaniline Dyes - analysis Rosaniline Dyes - isolation & purification Seafood - analysis Tandem Mass Spectrometry - methods
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