Soybean seed viability and changes of fatty acids content as affected by seed aging
The characteristics of soybean seed chemical composition are related to specific processes occurring in seed during storage. These changes lead to seed aging during storage and affect seed vigour and content of fatty acids. In order to reveal severity of their influence, the following vigour tests w...
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| Veröffentlicht in: | African journal of biotechnology 2012-06, Vol.11 (45), p.10310-10316 |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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