Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.)

: Total phenolic content, total antioxidant activity of Myrobalan plum (Prunus cerasifera Ehrh.) and anthocyanin content in peel were analyzed in this article. In addition, ultra‐performance liquid chromatography with photodiode array detection and electrospray ionization tandem mass spectrometry w...

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Veröffentlicht in:	Journal of food science 2012-04, Vol.77 (4), p.C388-C393
Hauptverfasser:	Wang, Yan, Chen, Xiaoliu, Zhang, Yanmin, Chen, Xuesen
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylation anthocyanin composition Anthocyanins Anthocyanins - analysis Anthocyanins - chemistry Antioxidants Antioxidants - analysis Antioxidants - chemistry Arrays Biological and medical sciences China Chromatography Chromatography, High Pressure Liquid Drinks Endangered Species Equivalence Food industries Food science Foods Fruit - chemistry Fruit and vegetable industries Fruits Fundamental and applied biological sciences. Psychology Galactosides - analysis Galactosides - chemistry Glucosides - analysis Glucosides - chemistry Myrobalan plum Phenolics Pigmentation Plant Extracts - chemistry Plant Extracts - isolation & purification Plums Polyphenols Prunus - chemistry Spectrometry, Mass, Electrospray Ionization Tandem Mass Spectrometry
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