Calculation method for designing a multi-plate freeze-concentrator for concentration of fruit juices

► To establish a calculation method for sizing an equipment for film freeze-concentration. ► The proportion of sugars in the juice and °Brix are known. ► The flow of juice and heat flux are fixed. ► It can be obtained: ice (kg, °Brix), concentrate (kg, °Brix), and process (time, m2 exchange). ► It c...

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Veröffentlicht in:	Journal of food engineering 2011-11, Vol.107 (1), p.27-35
Hauptverfasser:	Auleda, J.M., Raventós, M., Hernández, E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Algorithms Biological and medical sciences Brix Concentration (composition) Estimates Film freeze concentration Food engineering Food industries Fruit and vegetable industries Fruit juice Fruits Fundamental and applied biological sciences. Psychology General aspects Heat exchangers Juices Mathematical analysis Sugars
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