Antioxidant and Repellent Activities of the Essential Oil from Colombian Triphasia trifolia (Burm. f.) P. Wilson

The chemical composition of essential oils isolated from aerial parts of Triphasia trifolia (Burm. f.) P. Wilson was analyzed using hydrodistillation by GC–MS. The main constituents found were β-pinene (64.36%), (+)-sabinene (8.75%), hexadecanoic acid (6.03%), α-limonene (4.24%) and p-cymene (2.73%)...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2012-06, Vol.60 (25), p.6364-6368
Hauptverfasser:	Jaramillo Colorado, Beatriz E, Martelo, Irina P, Duarte, Edisson
Format:	Artikel
Sprache:	eng
Schlagworte:	aerial parts Animals antioxidant activity Antioxidants - chemistry Antioxidants - pharmacology Aroma and flavouring agent industries ascorbic acid beta-pinene Biological and medical sciences chemical composition Coleoptera - drug effects Colombia essential oils Food industries Fundamental and applied biological sciences. Psychology Insect Repellents - chemistry Insect Repellents - pharmacology insects oils Oils, Volatile - chemistry Oils, Volatile - pharmacology p-cymene palmitic acid Plant Oils - isolation & purification Plant Oils - pharmacology Rutaceae - chemistry Tribolium castaneum Triphasia trifolia
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