Salts of the Earth
Under the blazing sun, seawater evaporated, leaving the formed salt crystals to be raked off from the long, rectangular beds that resembled giant skating rinks of frozen milk. Despite its many varied uses and associations, salt- sodium chloride (NaCl) - is most valued by food lovers for the lively i...
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| Veröffentlicht in: | Smithsonian 2012-06, Vol.43 (3), p.52 |
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| creator | Sheraton, Mimi |
| description | Under the blazing sun, seawater evaporated, leaving the formed salt crystals to be raked off from the long, rectangular beds that resembled giant skating rinks of frozen milk. Despite its many varied uses and associations, salt- sodium chloride (NaCl) - is most valued by food lovers for the lively interest it adds to everything we eat, cakes and desserts included, whether presented in disposable paper packets or in a gold, enamel and jeweled vessel such as the 16th-century Benvenuto Cellini saltcellar in Vienna's Kunsthistorisches Museum. |
| format | Magazinearticle |
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| fulltext | fulltext |
| identifier | ISSN: 0037-7333 |
| ispartof | Smithsonian, 2012-06, Vol.43 (3), p.52 |
| issn | 0037-7333 1930-5508 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1022489809 |
| source | Alma/SFX Local Collection |
| subjects | Cakes Cellini, Benvenuto (1500-71) Crystals Earth Enamel Marine environment Minerals Recipes Restaurants Salinity Salts Seawater Sodium Sodium chloride |
| title | Salts of the Earth |
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