Partially Hydrolyzed Guar Gums Reduce Dietary Fatty Acid and Sterol Absorption in Guinea Pigs Independent of Viscosity

This study investigated the effect of two partially hydrolyzed guar gums (PHGG) on fatty acid and sterol excretion. PHGG were obtained by chemical hydrolysis of guar gum (GG) with H 2 O:EtOH (1:1) at 100 °C for 1 h (PHGG1) or 2 h (PHGG2). The viscosity of the PHGG in a 1 % (w/v) aqueous solution cor...

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Veröffentlicht in:	Lipids 2012-07, Vol.47 (7), p.697-705
Hauptverfasser:	Santas, Jonathan, Espadaler, Jordi, Cuñé, Jordi, Rafecas, Magda
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bile acids Bile Acids and Salts - metabolism Biomedical and Life Sciences Body weight Cellulose Cholesterol Diet, High-Fat Dietary fiber Dietary Fiber - pharmacology Excretion Fatty acids Fatty Acids - metabolism Female Galactans - chemistry Galactans - pharmacology Guinea Pigs Hydrolysis Life Sciences Lipid Metabolism - drug effects Lipidology Mannans - chemistry Mannans - pharmacology Medical Biochemistry Medicinal Chemistry Microbial Genetics and Genomics Neurochemistry Nutrition Original Article Partially hydrolyzed guar gum Plant Gums - chemistry Plant Gums - pharmacology Sterols - metabolism Viscosity - drug effects
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