Identifying Components of Advanced-Level Clinical Nutrition Practice: A Delphi Study

Abstract The dietetics profession lacks a comprehensive definition of advanced-level practice. Using a three-round Delphi study with mailed surveys, expert consensus on four dimensions of advanced-level practice that define advanced practice registered dietitians (RDs) in clinical nutrition was expl...

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Veröffentlicht in:	Journal of the Academy of Nutrition and Dietetics 2012-06, Vol.112 (6), p.859-869
Hauptverfasser:	Brody, Rebecca A., PhD, RD, LD, Byham-Gray, Laura, PhD, RD, Touger-Decker, Riva, PhD, RD, FADA, Passannante, Marian R., PhD, O'Sullivan Maillet, Julie, PhD, RD, FADA
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult adult education Aged Aged, 80 and over Biological and medical sciences Clinical Competence clinical nutrition communications technology Consensus counseling Data Collection Delphi Technique dietetics Dietetics - standards dietitians Educational Status experts Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Health Knowledge, Attitudes, Practice Humans Internal Medicine leadership Male Middle Aged nutrition knowledge occupations patient care patients Professional Role Professional-Patient Relations surveys United States Vertebrates: anatomy and physiology, studies on body, several organs or systems
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