Supplementary Feeding with Locally-Produced Ready-to-Use Food (RUF) for Mildly Wasted Children on Nias Island, Indonesia: Comparison of Daily and Weekly Program Outcomes

Ready-to-Use Foods (RUFs) in the form of fortified cereal/nut/legume-based biscuits (+/-500 kcal and 8-10% protein per 100 g) were tested among mildly wasted children from October 2007 to June 2008, and were labelled as RUF-Nias biscuits. This study reports on a comparison of supplementary feeding p...

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Veröffentlicht in:	Asia Pacific Journal of Clinical Nutrition 2012-01, Vol.21 (3), p.374-379
Hauptverfasser:	Purwestri, Ratna C, Scherbaum, Veronika, Inayati, Dyah A, Wirawan, Nia N, Suryantan, Julia, Bloem, Maurice A, Pangaribuan, Rosnani V, Stuetz, Wolfgang, Hoffmann, Volker, Qaim, Matin, Biesalski, Hans K, Bellows, Anne C
Format:	Artikel
Sprache:	eng
Schlagworte:	Bread - analysis Bread - economics Caregivers Child Development Child, Preschool Community Health Services Dairy Products - analysis Dairy Products - economics Diet - economics Diet - ethnology Fast Foods - analysis Fast Foods - economics Feeding Methods Female Health risk assessment Humans Indonesia Infant Infant Food - analysis Infant Food - economics Longitudinal Studies Male Malnutrition in children Patient Preference Poverty Areas Severity of Illness Index Wasting Syndrome - diet therapy Wasting Syndrome - economics Wasting Syndrome - ethnology Weight gain Weight Gain - ethnology
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