modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breasts during refrigerated and frozen storage

The potential of food-borne pathogens to survive and grow during refrigerated and frozen storage has raised serious concerns over the safety of stored poultry products. In this study, the effect of refrigeration and freezing temperatures (–20, –12, 0, 4, and 8°C) on growth and survival of Listeria i...

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Veröffentlicht in:	Poultry science 2012-06, Vol.91 (6), p.1482-1488
Hauptverfasser:	Pradhan, A. K, Li, M, Li, Y, Kelso, L. C, Costello, T. A, Johnson, M. G
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals bacteria breast meat breasts Chickens Cold storage Cold Temperature Colony Count, Microbial Colony-forming cells Food Food Handling food pathogens Food Preservation Food Storage Freezing freezing point Frozen Foods - microbiology frozen storage Listeria innocua Listeria monocytogenes - growth & development Listeria monocytogenes - physiology Meat Meat - microbiology microbial load Microbial Viability Microorganisms model validation Models, Biological Pathogens Pectoralis Muscles - microbiology Population Dynamics Poultry poultry products raw chicken meat Refrigeration Salmonella enterica Salmonella enterica subsp. enterica serovar Typhimurium Salmonella typhimurium Salmonella typhimurium - growth & development Salmonella typhimurium - physiology storage temperature storage time Stored products Survival Temperature effects
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