Estimation of liquid viscosities of oils using associative neural networks

Dynamic viscosities of a number of vegetable oils (castor oil, palm oil, sunflower oil and coconut oil) and lubricant oils (2T and 4T) have been determined at temperature range 30 degree -90 degree C using Ubbelohde viscometer. An associative neural network is used to compute the viscosities of oils...

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Veröffentlicht in:	Indian journal of chemical technology 2011-11, Vol.18 (6), p.463-468
Hauptverfasser:	Neelamegam, P, Krishnaraj, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Associative Correlation Dynamics Mathematical analysis Neural networks Sunflower oil Temperature dependence Viscosity
Online-Zugang:	Volltext
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