Corn Ethanol Production, Food Exports, and Indirect Land Use Change

The approximately 100 million tonne per year increase in the use of corn to produce ethanol in the U.S. over the past 10 years, and projections of greater future use, have raised concerns that reduced exports of corn (and other agricultural products) and higher commodity prices would lead to land-us...

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Veröffentlicht in:	Environmental science & technology 2012-06, Vol.46 (11), p.6379-6384
Hauptverfasser:	Wallington, T. J, Anderson, J. E, Mueller, S. A, Kolinski Morris, E, Winkler, S. L, Ginder, J. M, Nielsen, O. J
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Biofuel production Biofuels - economics Biological and medical sciences Biotechnology Commerce - economics Corn Crops Energy Ethanol Ethanol - metabolism Food - economics Food supply Fundamental and applied biological sciences. Psychology Industrial applications and implications. Economical aspects Land use United States US exports Zea mays - economics Zea mays - growth & development
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