Effect of resveratrol on scopolamine-induced cognitive impairment in mice
Resveratrol (3,4’,5-trihydroxystilbene) is a naturally occurring compound found in grapes, wine, peanuts and cranberries. Recently, in vitro and cell culture studies have reported beneficial effects of resveratrol in the neurodegenerative process in Alzheimer’s disease (AD). However, in vivo effect...
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Veröffentlicht in: | Pharmacological reports 2012, Vol.64 (2), p.438-444 |
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Sprache: | eng |
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