Preservation of fat-free mass after two distinct weight loss diets with and without progressive resistance exercise
Preserving fat-free mass (FFM) during weight loss is important in older adults. The purpose was to examine a low-fat diet (LFD) versus a carbohydrate-restricted diet (CRD) with and without progressive resistance exercise (PRE) on preservation of FFM in older men with metabolic syndrome. A total of 4...
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Veröffentlicht in: | Metabolic syndrome and related disorders 2012-06, Vol.10 (3), p.167-174 |
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description | Preserving fat-free mass (FFM) during weight loss is important in older adults. The purpose was to examine a low-fat diet (LFD) versus a carbohydrate-restricted diet (CRD) with and without progressive resistance exercise (PRE) on preservation of FFM in older men with metabolic syndrome.
A total of 42 men (59±7 years) were matched [body mass index (BMI)] and randomized to LFD, LFD&PRE, CRD, and CRD&PRE. PRE groups performed supervised strength training three times per week. Body weight, composition, metabolic syndrome criteria, and strength were measured at baseline and week 12. A 3-day diet record was kept at baseline and at weeks 1, 6, and 12.
Attrition (24%) was similar between groups. Depicted as % carbohydrate:fat:protein, the intervention diet was: LFD=55:24:18, LFD&PRE=57:20:20, CRD=16:54:28, and CRD&PRE=12:56:31. Weight (lb) decreased similarly in all groups (LFD, -18.0±7.4; LFD&PRE, -19.8±12.8; CRD, -20.2±8.0; CRD&PRE, -22.7±6.0; P |
doi_str_mv | 10.1089/met.2011.0104 |
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A total of 42 men (59±7 years) were matched [body mass index (BMI)] and randomized to LFD, LFD&PRE, CRD, and CRD&PRE. PRE groups performed supervised strength training three times per week. Body weight, composition, metabolic syndrome criteria, and strength were measured at baseline and week 12. A 3-day diet record was kept at baseline and at weeks 1, 6, and 12.
Attrition (24%) was similar between groups. Depicted as % carbohydrate:fat:protein, the intervention diet was: LFD=55:24:18, LFD&PRE=57:20:20, CRD=16:54:28, and CRD&PRE=12:56:31. Weight (lb) decreased similarly in all groups (LFD, -18.0±7.4; LFD&PRE, -19.8±12.8; CRD, -20.2±8.0; CRD&PRE, -22.7±6.0; P<0.001), and number of participants with metabolic syndrome decreased in all groups (-3, -6, -3, -4, respectively). Percent of weight loss from appendicular FFM was 27.5%, 15.9%, 15.7%, and 17.3% respectively. A trend was found when comparing LFD and LFD&PRE (P=0.068), and when comparing LFD&CRD (P=0.072). Triglycerides improved more for the LFD&PRE, CRD, and CRD&PRE groups compared to the LFD group (P<0.05). Improvements in high-density lipoprotein-cholesterol were better in the CRD&PRE group (4.1±5.1 mg/dL) versus the LFD group (-5.0±5.9 mg/dL; P<0.01).
LFD&PRE, CRD, and CRD&PRE preserve FFM similarly. PRE is an important component of a LFD during weight loss in this population.]]></description><identifier>ISSN: 1540-4196</identifier><identifier>EISSN: 1557-8518</identifier><identifier>DOI: 10.1089/met.2011.0104</identifier><identifier>PMID: 22283635</identifier><language>eng</language><publisher>United States</publisher><subject>Adiposity ; Aged ; Biomarkers - blood ; Blood Pressure ; Body Composition ; Body Mass Index ; Combined Modality Therapy ; Diet, Carbohydrate-Restricted ; Diet, Fat-Restricted ; Factor Analysis, Statistical ; Humans ; Male ; Massachusetts ; Metabolic Syndrome - diagnosis ; Metabolic Syndrome - diet therapy ; Metabolic Syndrome - physiopathology ; Metabolic Syndrome - therapy ; Middle Aged ; Muscle Strength ; Overweight - diagnosis ; Overweight - diet therapy ; Overweight - physiopathology ; Overweight - therapy ; Resistance Training ; Time Factors ; Treatment Outcome ; Waist Circumference ; Weight Loss</subject><ispartof>Metabolic syndrome and related disorders, 2012-06, Vol.10 (3), p.167-174</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c293t-bc27085a7276b6f8c3e9d04fbc215b2e8e36605c48c0712a58ae80fa52bd1b713</citedby><cites>FETCH-LOGICAL-c293t-bc27085a7276b6f8c3e9d04fbc215b2e8e36605c48c0712a58ae80fa52bd1b713</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22283635$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wood, Richard J</creatorcontrib><creatorcontrib>Gregory, Sara M</creatorcontrib><creatorcontrib>Sawyer, Jason</creatorcontrib><creatorcontrib>Milch, Charles M</creatorcontrib><creatorcontrib>Matthews, Tracey D</creatorcontrib><creatorcontrib>Headley, Samuel A E</creatorcontrib><title>Preservation of fat-free mass after two distinct weight loss diets with and without progressive resistance exercise</title><title>Metabolic syndrome and related disorders</title><addtitle>Metab Syndr Relat Disord</addtitle><description><![CDATA[Preserving fat-free mass (FFM) during weight loss is important in older adults. The purpose was to examine a low-fat diet (LFD) versus a carbohydrate-restricted diet (CRD) with and without progressive resistance exercise (PRE) on preservation of FFM in older men with metabolic syndrome.
A total of 42 men (59±7 years) were matched [body mass index (BMI)] and randomized to LFD, LFD&PRE, CRD, and CRD&PRE. PRE groups performed supervised strength training three times per week. Body weight, composition, metabolic syndrome criteria, and strength were measured at baseline and week 12. A 3-day diet record was kept at baseline and at weeks 1, 6, and 12.
Attrition (24%) was similar between groups. Depicted as % carbohydrate:fat:protein, the intervention diet was: LFD=55:24:18, LFD&PRE=57:20:20, CRD=16:54:28, and CRD&PRE=12:56:31. Weight (lb) decreased similarly in all groups (LFD, -18.0±7.4; LFD&PRE, -19.8±12.8; CRD, -20.2±8.0; CRD&PRE, -22.7±6.0; P<0.001), and number of participants with metabolic syndrome decreased in all groups (-3, -6, -3, -4, respectively). Percent of weight loss from appendicular FFM was 27.5%, 15.9%, 15.7%, and 17.3% respectively. A trend was found when comparing LFD and LFD&PRE (P=0.068), and when comparing LFD&CRD (P=0.072). Triglycerides improved more for the LFD&PRE, CRD, and CRD&PRE groups compared to the LFD group (P<0.05). Improvements in high-density lipoprotein-cholesterol were better in the CRD&PRE group (4.1±5.1 mg/dL) versus the LFD group (-5.0±5.9 mg/dL; P<0.01).
LFD&PRE, CRD, and CRD&PRE preserve FFM similarly. PRE is an important component of a LFD during weight loss in this population.]]></description><subject>Adiposity</subject><subject>Aged</subject><subject>Biomarkers - blood</subject><subject>Blood Pressure</subject><subject>Body Composition</subject><subject>Body Mass Index</subject><subject>Combined Modality Therapy</subject><subject>Diet, Carbohydrate-Restricted</subject><subject>Diet, Fat-Restricted</subject><subject>Factor Analysis, Statistical</subject><subject>Humans</subject><subject>Male</subject><subject>Massachusetts</subject><subject>Metabolic Syndrome - diagnosis</subject><subject>Metabolic Syndrome - diet therapy</subject><subject>Metabolic Syndrome - physiopathology</subject><subject>Metabolic Syndrome - therapy</subject><subject>Middle Aged</subject><subject>Muscle Strength</subject><subject>Overweight - diagnosis</subject><subject>Overweight - diet therapy</subject><subject>Overweight - physiopathology</subject><subject>Overweight - therapy</subject><subject>Resistance Training</subject><subject>Time Factors</subject><subject>Treatment Outcome</subject><subject>Waist Circumference</subject><subject>Weight Loss</subject><issn>1540-4196</issn><issn>1557-8518</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo9kD1PwzAQhi0EolAYWZFHlhSfEyfuiCq-pEowwBw5zrk1ykexnRb-PQ4tTHfyPX519xByBWwGTM5vWwwzzgBmDFh2RM5AiCKRAuTx2GcsyWCeT8i59x-McQ5MnJIJ51ymeSrOiH916NFtVbB9R3tDjQqJcYi0Vd5TZQI6GnY9ra0PttOB7tCu1oE2fRzXFoOnOxvWVHX1b9MPgW5cv4qx3m6Rxhp_qk4jxS902nq8ICdGNR4vD3VK3h_u3xZPyfLl8Xlxt0w0n6chqTQvmBSq4EVe5UbqFOc1y0x8B1FxlJjmORM6k5oVwJWQCiUzSvCqhqqAdEpu9rlxn88BfShb6zU2jeqwH3wJDKIFHj1ENNmj2sW7HJpy42yr3HeEytFzGT2Xo-dy9Bz560P0ULVY_9N_YtMfbBB7LQ</recordid><startdate>201206</startdate><enddate>201206</enddate><creator>Wood, Richard J</creator><creator>Gregory, Sara M</creator><creator>Sawyer, Jason</creator><creator>Milch, Charles M</creator><creator>Matthews, Tracey D</creator><creator>Headley, Samuel A E</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201206</creationdate><title>Preservation of fat-free mass after two distinct weight loss diets with and without progressive resistance exercise</title><author>Wood, Richard J ; Gregory, Sara M ; Sawyer, Jason ; Milch, Charles M ; Matthews, Tracey D ; Headley, Samuel A E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c293t-bc27085a7276b6f8c3e9d04fbc215b2e8e36605c48c0712a58ae80fa52bd1b713</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Adiposity</topic><topic>Aged</topic><topic>Biomarkers - blood</topic><topic>Blood Pressure</topic><topic>Body Composition</topic><topic>Body Mass Index</topic><topic>Combined Modality Therapy</topic><topic>Diet, Carbohydrate-Restricted</topic><topic>Diet, Fat-Restricted</topic><topic>Factor Analysis, Statistical</topic><topic>Humans</topic><topic>Male</topic><topic>Massachusetts</topic><topic>Metabolic Syndrome - diagnosis</topic><topic>Metabolic Syndrome - diet therapy</topic><topic>Metabolic Syndrome - physiopathology</topic><topic>Metabolic Syndrome - therapy</topic><topic>Middle Aged</topic><topic>Muscle Strength</topic><topic>Overweight - diagnosis</topic><topic>Overweight - diet therapy</topic><topic>Overweight - physiopathology</topic><topic>Overweight - therapy</topic><topic>Resistance Training</topic><topic>Time Factors</topic><topic>Treatment Outcome</topic><topic>Waist Circumference</topic><topic>Weight Loss</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wood, Richard J</creatorcontrib><creatorcontrib>Gregory, Sara M</creatorcontrib><creatorcontrib>Sawyer, Jason</creatorcontrib><creatorcontrib>Milch, Charles M</creatorcontrib><creatorcontrib>Matthews, Tracey D</creatorcontrib><creatorcontrib>Headley, Samuel A E</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Metabolic syndrome and related disorders</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wood, Richard J</au><au>Gregory, Sara M</au><au>Sawyer, Jason</au><au>Milch, Charles M</au><au>Matthews, Tracey D</au><au>Headley, Samuel A E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Preservation of fat-free mass after two distinct weight loss diets with and without progressive resistance exercise</atitle><jtitle>Metabolic syndrome and related disorders</jtitle><addtitle>Metab Syndr Relat Disord</addtitle><date>2012-06</date><risdate>2012</risdate><volume>10</volume><issue>3</issue><spage>167</spage><epage>174</epage><pages>167-174</pages><issn>1540-4196</issn><eissn>1557-8518</eissn><abstract><![CDATA[Preserving fat-free mass (FFM) during weight loss is important in older adults. The purpose was to examine a low-fat diet (LFD) versus a carbohydrate-restricted diet (CRD) with and without progressive resistance exercise (PRE) on preservation of FFM in older men with metabolic syndrome.
A total of 42 men (59±7 years) were matched [body mass index (BMI)] and randomized to LFD, LFD&PRE, CRD, and CRD&PRE. PRE groups performed supervised strength training three times per week. Body weight, composition, metabolic syndrome criteria, and strength were measured at baseline and week 12. A 3-day diet record was kept at baseline and at weeks 1, 6, and 12.
Attrition (24%) was similar between groups. Depicted as % carbohydrate:fat:protein, the intervention diet was: LFD=55:24:18, LFD&PRE=57:20:20, CRD=16:54:28, and CRD&PRE=12:56:31. Weight (lb) decreased similarly in all groups (LFD, -18.0±7.4; LFD&PRE, -19.8±12.8; CRD, -20.2±8.0; CRD&PRE, -22.7±6.0; P<0.001), and number of participants with metabolic syndrome decreased in all groups (-3, -6, -3, -4, respectively). Percent of weight loss from appendicular FFM was 27.5%, 15.9%, 15.7%, and 17.3% respectively. A trend was found when comparing LFD and LFD&PRE (P=0.068), and when comparing LFD&CRD (P=0.072). Triglycerides improved more for the LFD&PRE, CRD, and CRD&PRE groups compared to the LFD group (P<0.05). Improvements in high-density lipoprotein-cholesterol were better in the CRD&PRE group (4.1±5.1 mg/dL) versus the LFD group (-5.0±5.9 mg/dL; P<0.01).
LFD&PRE, CRD, and CRD&PRE preserve FFM similarly. PRE is an important component of a LFD during weight loss in this population.]]></abstract><cop>United States</cop><pmid>22283635</pmid><doi>10.1089/met.2011.0104</doi><tpages>8</tpages></addata></record> |
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subjects | Adiposity Aged Biomarkers - blood Blood Pressure Body Composition Body Mass Index Combined Modality Therapy Diet, Carbohydrate-Restricted Diet, Fat-Restricted Factor Analysis, Statistical Humans Male Massachusetts Metabolic Syndrome - diagnosis Metabolic Syndrome - diet therapy Metabolic Syndrome - physiopathology Metabolic Syndrome - therapy Middle Aged Muscle Strength Overweight - diagnosis Overweight - diet therapy Overweight - physiopathology Overweight - therapy Resistance Training Time Factors Treatment Outcome Waist Circumference Weight Loss |
title | Preservation of fat-free mass after two distinct weight loss diets with and without progressive resistance exercise |
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