The effect of carbon dioxide on the viability of bacteria of Bacillus and Diplococcus genera
The effect of the volume of carbon dioxide gas released from aqueous solution on the reduction of the number of vegetative microorganisms per unit volume of the system has been investigated. A linear relationship between the number of vegetative microorganisms and the volume of released carbon dioxi...
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| Veröffentlicht in: | Journal of water chemistry and technology 2012-04, Vol.34 (2), p.112-116 |
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| container_end_page | 116 |
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| container_issue | 2 |
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| container_title | Journal of water chemistry and technology |
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| creator | Koval, I. Z. Kislenko, V. N. Starchevskii, V. L. Shevchuk, L. I. |
| description | The effect of the volume of carbon dioxide gas released from aqueous solution on the reduction of the number of vegetative microorganisms per unit volume of the system has been investigated. A linear relationship between the number of vegetative microorganisms and the volume of released carbon dioxide is observed, when the volume of the released gas does not exceed the level of 0.5 dm
3
/dm
3
of solution. The increasing ratio of the amount of spores to the number of vegetative bacteria of
Bacillus
genus results in a largely reduced impact of the volume of released carbon dioxide on the microbial viability. |
| doi_str_mv | 10.3103/S1063455X12020075 |
| format | Article |
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3
/dm
3
of solution. The increasing ratio of the amount of spores to the number of vegetative bacteria of
Bacillus
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3
/dm
3
of solution. The increasing ratio of the amount of spores to the number of vegetative bacteria of
Bacillus
genus results in a largely reduced impact of the volume of released carbon dioxide on the microbial viability.</description><subject>Aquatic Pollution</subject><subject>Aqueous solutions</subject><subject>Bacteria</subject><subject>Biological Methods of Water Treatment</subject><subject>Carbon dioxide</subject><subject>Earth and Environmental Science</subject><subject>Environment</subject><subject>Gases</subject><subject>Industrial Chemistry/Chemical Engineering</subject><subject>Microorganisms</subject><subject>Waste Water Technology</subject><subject>Water Industry/Water Technologies</subject><subject>Water Management</subject><subject>Water Pollution Control</subject><subject>Water Quality/Water Pollution</subject><subject>Water treatment</subject><issn>1063-455X</issn><issn>1934-936X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kEtLxDAUhYMoOFZ_gLuCGzfVPJqkWer4hAEXjjALoaTp7Zih04xJK86_N2VciOLqnsv5zuVyEDol-IIRzC6fCRYs53xBKKYYS76HJkSxPFNMLPajjnY2-ofoKIQVxlxQxifodf4GKTQNmD51TWq0r1yX1tZ92hrSKPvof1hd2db22xGptOnBWz3qa21s2w4h1V2d3thN64wzJu5L6MDrY3TQ6DbAyfdM0Mvd7Xz6kM2e7h-nV7PMsFz1GQOqqqKRmhBZ1UxRZYQQtK6UxIViWjdCSCrrnDISPeAgABdMU2F4fJyzBJ3v7m68ex8g9OXaBgNtqztwQygJJlIVhDAc0bNf6MoNvovfjRTLBZexmASRHWW8C8FDU268XWu_jVA59l3-6Ttm6C4TItstwf-8_F_oC546gKs</recordid><startdate>20120401</startdate><enddate>20120401</enddate><creator>Koval, I. 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3
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| ispartof | Journal of water chemistry and technology, 2012-04, Vol.34 (2), p.112-116 |
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| language | eng |
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| source | Springer Nature - Complete Springer Journals |
| subjects | Aquatic Pollution Aqueous solutions Bacteria Biological Methods of Water Treatment Carbon dioxide Earth and Environmental Science Environment Gases Industrial Chemistry/Chemical Engineering Microorganisms Waste Water Technology Water Industry/Water Technologies Water Management Water Pollution Control Water Quality/Water Pollution Water treatment |
| title | The effect of carbon dioxide on the viability of bacteria of Bacillus and Diplococcus genera |
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