One Step Conversion of Wheat Straw to Sugars by Simultaneous Ball Milling, Mild Acid, and Fungus Penicillium simplicissimum Treatment
Wheat straw is one of the major lignocellulosic plant residues in many countries including China. An attractive alternative is the utilization of wheat straw for bioethanol production. This article mainly studies a simple one-step wet milling with Penicillium simplicissimum and weak acid to hydrolys...
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| Veröffentlicht in: | Applied biochemistry and biotechnology 2012-05, Vol.167 (1), p.39-51 |
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| creator | Yuan, Li Chen, Zhenhua Zhu, Yonghua Liu, Xuanming Liao, Hongdong Chen, Ding |
| description | Wheat straw is one of the major lignocellulosic plant residues in many countries including China. An attractive alternative is the utilization of wheat straw for bioethanol production. This article mainly studies a simple one-step wet milling with
Penicillium simplicissimum
and weak acid to hydrolysis of wheat straw. The optimal condition for hydrolysis was ball milling 48 h in citrate solvent (pH = 4) with
P. simplicissimum
H5 at the speed of 500 rpm and the yield of sugar increased with increased milling time. Corresponding structure transformations before and after milling analyzed by X-ray diffraction, transmission Fourier transform infrared spectroscopy, and environmental scanning electron microscopy clearly indicated that this combined treatment could be attributed to the crystalline and chemical structure changes of cellulose in wheat straw during ball milling. This combined treatment of ball milling, mild acid, and fungus hydrolysis enabled the conversion of the wheat straw. Compared with traditional method of ball milling, this work showed a more simple, novel, and environmentally friendly way in mechanochemical treatment of wheat straw. |
| doi_str_mv | 10.1007/s12010-012-9655-2 |
| format | Article |
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Penicillium simplicissimum
and weak acid to hydrolysis of wheat straw. The optimal condition for hydrolysis was ball milling 48 h in citrate solvent (pH = 4) with
P. simplicissimum
H5 at the speed of 500 rpm and the yield of sugar increased with increased milling time. Corresponding structure transformations before and after milling analyzed by X-ray diffraction, transmission Fourier transform infrared spectroscopy, and environmental scanning electron microscopy clearly indicated that this combined treatment could be attributed to the crystalline and chemical structure changes of cellulose in wheat straw during ball milling. This combined treatment of ball milling, mild acid, and fungus hydrolysis enabled the conversion of the wheat straw. Compared with traditional method of ball milling, this work showed a more simple, novel, and environmentally friendly way in mechanochemical treatment of wheat straw.</description><identifier>ISSN: 0273-2289</identifier><identifier>EISSN: 1559-0291</identifier><identifier>DOI: 10.1007/s12010-012-9655-2</identifier><identifier>PMID: 22467431</identifier><identifier>CODEN: ABIBDL</identifier><language>eng</language><publisher>New York: Springer-Verlag</publisher><subject>Acids ; Acids - chemistry ; Biochemistry ; Biological and medical sciences ; Biotechnology ; Cellulose ; Chemistry ; Chemistry and Materials Science ; Combined treatment ; Ethanol - metabolism ; Fourier transforms ; Fundamental and applied biological sciences. Psychology ; Fungi ; Hydrolysis ; Industrial Microbiology - methods ; Infrared spectroscopy ; Milling industry ; Penicillium - metabolism ; Penicillium simplicissimum ; Plant Stems - chemistry ; Plant Stems - metabolism ; Plant Stems - microbiology ; Sugar ; Triticum - chemistry ; Triticum - metabolism ; Triticum - microbiology ; Triticum aestivum ; Wheat ; Wheat straw ; X-ray diffraction</subject><ispartof>Applied biochemistry and biotechnology, 2012-05, Vol.167 (1), p.39-51</ispartof><rights>Springer Science+Business Media, LLC 2012</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c435t-62cce1d57987e9f051acc658182f924df8b49ef34183ee13ad11cfd6d9dc6d063</citedby><cites>FETCH-LOGICAL-c435t-62cce1d57987e9f051acc658182f924df8b49ef34183ee13ad11cfd6d9dc6d063</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12010-012-9655-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12010-012-9655-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>315,782,786,27933,27934,41497,42566,51328</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25962825$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22467431$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yuan, Li</creatorcontrib><creatorcontrib>Chen, Zhenhua</creatorcontrib><creatorcontrib>Zhu, Yonghua</creatorcontrib><creatorcontrib>Liu, Xuanming</creatorcontrib><creatorcontrib>Liao, Hongdong</creatorcontrib><creatorcontrib>Chen, Ding</creatorcontrib><title>One Step Conversion of Wheat Straw to Sugars by Simultaneous Ball Milling, Mild Acid, and Fungus Penicillium simplicissimum Treatment</title><title>Applied biochemistry and biotechnology</title><addtitle>Appl Biochem Biotechnol</addtitle><addtitle>Appl Biochem Biotechnol</addtitle><description>Wheat straw is one of the major lignocellulosic plant residues in many countries including China. An attractive alternative is the utilization of wheat straw for bioethanol production. This article mainly studies a simple one-step wet milling with
Penicillium simplicissimum
and weak acid to hydrolysis of wheat straw. The optimal condition for hydrolysis was ball milling 48 h in citrate solvent (pH = 4) with
P. simplicissimum
H5 at the speed of 500 rpm and the yield of sugar increased with increased milling time. Corresponding structure transformations before and after milling analyzed by X-ray diffraction, transmission Fourier transform infrared spectroscopy, and environmental scanning electron microscopy clearly indicated that this combined treatment could be attributed to the crystalline and chemical structure changes of cellulose in wheat straw during ball milling. This combined treatment of ball milling, mild acid, and fungus hydrolysis enabled the conversion of the wheat straw. Compared with traditional method of ball milling, this work showed a more simple, novel, and environmentally friendly way in mechanochemical treatment of wheat straw.</description><subject>Acids</subject><subject>Acids - chemistry</subject><subject>Biochemistry</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Cellulose</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Combined treatment</subject><subject>Ethanol - metabolism</subject><subject>Fourier transforms</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungi</subject><subject>Hydrolysis</subject><subject>Industrial Microbiology - methods</subject><subject>Infrared spectroscopy</subject><subject>Milling industry</subject><subject>Penicillium - metabolism</subject><subject>Penicillium simplicissimum</subject><subject>Plant Stems - chemistry</subject><subject>Plant Stems - metabolism</subject><subject>Plant Stems - microbiology</subject><subject>Sugar</subject><subject>Triticum - chemistry</subject><subject>Triticum - metabolism</subject><subject>Triticum - microbiology</subject><subject>Triticum aestivum</subject><subject>Wheat</subject><subject>Wheat straw</subject><subject>X-ray diffraction</subject><issn>0273-2289</issn><issn>1559-0291</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkV1rFDEUhoModq3-AG8kIEIvOpqTmUySy7q0KlQqbMXLIZuPNSWT2SYzSn-A_9uMs34gCF7lHM6T983Ji9BTIC-BEP4qAyVAKgK0ki1jFb2HVsCYrAiVcB-tCOV1RamQR-hRzjekgILxh-iI0qblTQ0r9O0qWrwZ7R6vh_jFpuyHiAeHP322aiyDpL7iccCbaadSxts7vPH9FEYV7TBl_FqFgN_7EHzcnc6FwWfam1OsosEXU9wV5oONXs_I1OPs-30oXS5Faa9TMeltHB-jB06FbJ8czmP08eL8ev22urx68259dlnppmZj1VKtLRjGpeBWOsJAad0yAYI6SRvjxLaR1tUNiNpaqJUB0M60RhrdGtLWx-hk0d2n4Xayeex6n7UNYdmnAwJc8lbU8n9QRhsua1rQ53-hN8OUYlnkB0WIgIYVChZKpyHnZF23T75X6a5A3Rxnt8TZlZS6Oc5uVn52UJ62vTW_bvzMrwAvDoDKWgWXVCy_-5tjsqWCzuZ04XIZxZ1Nfz7xX-7fAXSAtzI</recordid><startdate>20120501</startdate><enddate>20120501</enddate><creator>Yuan, Li</creator><creator>Chen, Zhenhua</creator><creator>Zhu, Yonghua</creator><creator>Liu, Xuanming</creator><creator>Liao, Hongdong</creator><creator>Chen, Ding</creator><general>Springer-Verlag</general><general>Springer</general><general>Springer Nature B.V</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><scope>7QO</scope><scope>M7N</scope></search><sort><creationdate>20120501</creationdate><title>One Step Conversion of Wheat Straw to Sugars by Simultaneous Ball Milling, Mild Acid, and Fungus Penicillium simplicissimum Treatment</title><author>Yuan, Li ; Chen, Zhenhua ; Zhu, Yonghua ; Liu, Xuanming ; Liao, Hongdong ; Chen, Ding</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c435t-62cce1d57987e9f051acc658182f924df8b49ef34183ee13ad11cfd6d9dc6d063</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Acids</topic><topic>Acids - chemistry</topic><topic>Biochemistry</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Cellulose</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Combined treatment</topic><topic>Ethanol - metabolism</topic><topic>Fourier transforms</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungi</topic><topic>Hydrolysis</topic><topic>Industrial Microbiology - methods</topic><topic>Infrared spectroscopy</topic><topic>Milling industry</topic><topic>Penicillium - metabolism</topic><topic>Penicillium simplicissimum</topic><topic>Plant Stems - chemistry</topic><topic>Plant Stems - metabolism</topic><topic>Plant Stems - microbiology</topic><topic>Sugar</topic><topic>Triticum - chemistry</topic><topic>Triticum - metabolism</topic><topic>Triticum - microbiology</topic><topic>Triticum aestivum</topic><topic>Wheat</topic><topic>Wheat straw</topic><topic>X-ray diffraction</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yuan, Li</creatorcontrib><creatorcontrib>Chen, Zhenhua</creatorcontrib><creatorcontrib>Zhu, Yonghua</creatorcontrib><creatorcontrib>Liu, Xuanming</creatorcontrib><creatorcontrib>Liao, Hongdong</creatorcontrib><creatorcontrib>Chen, Ding</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>Applied biochemistry and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yuan, Li</au><au>Chen, Zhenhua</au><au>Zhu, Yonghua</au><au>Liu, Xuanming</au><au>Liao, Hongdong</au><au>Chen, Ding</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>One Step Conversion of Wheat Straw to Sugars by Simultaneous Ball Milling, Mild Acid, and Fungus Penicillium simplicissimum Treatment</atitle><jtitle>Applied biochemistry and biotechnology</jtitle><stitle>Appl Biochem Biotechnol</stitle><addtitle>Appl Biochem Biotechnol</addtitle><date>2012-05-01</date><risdate>2012</risdate><volume>167</volume><issue>1</issue><spage>39</spage><epage>51</epage><pages>39-51</pages><issn>0273-2289</issn><eissn>1559-0291</eissn><coden>ABIBDL</coden><abstract>Wheat straw is one of the major lignocellulosic plant residues in many countries including China. An attractive alternative is the utilization of wheat straw for bioethanol production. This article mainly studies a simple one-step wet milling with
Penicillium simplicissimum
and weak acid to hydrolysis of wheat straw. The optimal condition for hydrolysis was ball milling 48 h in citrate solvent (pH = 4) with
P. simplicissimum
H5 at the speed of 500 rpm and the yield of sugar increased with increased milling time. Corresponding structure transformations before and after milling analyzed by X-ray diffraction, transmission Fourier transform infrared spectroscopy, and environmental scanning electron microscopy clearly indicated that this combined treatment could be attributed to the crystalline and chemical structure changes of cellulose in wheat straw during ball milling. This combined treatment of ball milling, mild acid, and fungus hydrolysis enabled the conversion of the wheat straw. Compared with traditional method of ball milling, this work showed a more simple, novel, and environmentally friendly way in mechanochemical treatment of wheat straw.</abstract><cop>New York</cop><pub>Springer-Verlag</pub><pmid>22467431</pmid><doi>10.1007/s12010-012-9655-2</doi><tpages>13</tpages></addata></record> |
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| ispartof | Applied biochemistry and biotechnology, 2012-05, Vol.167 (1), p.39-51 |
| issn | 0273-2289 1559-0291 |
| language | eng |
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| subjects | Acids Acids - chemistry Biochemistry Biological and medical sciences Biotechnology Cellulose Chemistry Chemistry and Materials Science Combined treatment Ethanol - metabolism Fourier transforms Fundamental and applied biological sciences. Psychology Fungi Hydrolysis Industrial Microbiology - methods Infrared spectroscopy Milling industry Penicillium - metabolism Penicillium simplicissimum Plant Stems - chemistry Plant Stems - metabolism Plant Stems - microbiology Sugar Triticum - chemistry Triticum - metabolism Triticum - microbiology Triticum aestivum Wheat Wheat straw X-ray diffraction |
| title | One Step Conversion of Wheat Straw to Sugars by Simultaneous Ball Milling, Mild Acid, and Fungus Penicillium simplicissimum Treatment |
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