Human safety controversies surrounding nitrate and nitrite in the diet

► Meat curing is one of the oldest forms of food preservation still in use today. ► Human intake of nitrate is primarily from plant derived foods and drinking water. ► Controversy and debate has challenged human safety of nitrite consumption. ► Research on nitric oxide, nitrite, and nitrate affirms...

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Veröffentlicht in:	Nitric oxide 2012-05, Vol.26 (4), p.259-266
Hauptverfasser:	Sindelar, Jeffrey J., Milkowski, Andrew L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Diet Dietary nitrate/nitrite Food Handling Food Safety Humans Meat curing Meat Products Nitrates - administration & dosage Nitrates - adverse effects Nitrite safety Nitrites - administration & dosage Nitrites - adverse effects
Online-Zugang:	Volltext
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