Novel methodologies for assessing omega-3 fatty acid status – a systematic review

Over the last few decades n-3 long chain polyunsaturated fatty acid status became of special interest for scientists. Biochemical measures on the n-3 fatty acid status vary depending on body compartment assessed and measures chosen. Plasma phospholipids and red blood cell membrane phospholipids are...

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Veröffentlicht in:	British journal of nutrition 2012-06, Vol.107 (S2), p.S53-S63
Hauptverfasser:	Klingler, Mario, Koletzko, Berthold
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue Biomarkers Biomarkers - blood Cheek - anatomy & histology Chromatography, Gas - methods Fatty acids Fatty Acids, Omega-3 - blood Gas chromatography Humans Lipids Lipids - blood Nutrition Assessment Nutritional Status Polyunsaturated fatty acids Systematic review
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