Iron biofortification in rice: It's a long way to the top

Rice and most staple cereals contain low iron (Fe) levels, most of which is lost during grain processing. Populations with monotonous diets consisting mainly of cereals are especially prone to Fe deficiency, which affects about two billion people. Supplementation or food fortification programs have...

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Veröffentlicht in:Plant science (Limerick) 2012-07, Vol.190, p.24-39
Hauptverfasser: Sperotto, Raul Antonio, Ricachenevsky, Felipe Klein, Waldow, Vinicius de Abreu, Fett, Janette Palma
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Sprache:eng
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