Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk

► Optical fibre-based methodology for screening CLA production in milk matrices. ► The optical fibre methodology was comparable with the GC–MS methodology for CLA analysis. ► Compact and reliable system for screening CLA production by probiotic enzymes. A methodology based on optical fibre (OF) dete...

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Veröffentlicht in:	Food chemistry 2011-07, Vol.127 (1), p.222-227
Hauptverfasser:	Silva, Lurdes I.B., Rodrigues, Dina M., Freitas, Ana C., Gomes, Ana M., Rocha-Santos, Teresa A.P., Pereira, M.E., Duarte, A.C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bifidobacterium lactis Biological and medical sciences CLA Curdled milk Enzymes Food industries Fundamental and applied biological sciences. Psychology GC–MS Milk and cheese industries. Ice creams Optical fibre Probiotic bacteria
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