Biomarkers of Bacillus subtilis total lipids FAME profile under various temperatures and growth phases
The goal of this study was to identify biomarkers of adaptation of the Gram positive bacterium B. subtilis strain OSU 142 to an increase in temperature as an environmental factor, which also characterize the growth phase of the bacterium. This is the first study to identify the biomarkers of B. subt...
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Veröffentlicht in: | Doklady. Biochemistry and biophysics 2012-04, Vol.443 (1), p.109-112 |
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creator | Ibragimova, M. Y. Salafutdinov, I. I. Sahin, F. Zhdanov, R. I. |
description | The goal of this study was to identify biomarkers of adaptation of the Gram positive bacterium B. subtilis strain OSU 142 to an increase in temperature as an environmental factor, which also characterize the growth phase of the bacterium. This is the first study to identify the biomarkers of B. subtilis OSU 142 total lipids FAME profile at different tem peratures (24, 28, 34, 37, and 39) and in dependence of the growth phase (24, 36, and 48 h of growth) |
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This is the first study to identify the biomarkers of B. subtilis OSU 142 total lipids FAME profile at different tem peratures (24, 28, 34, 37, and 39) and in dependence of the growth phase (24, 36, and 48 h of growth)</description><identifier>ISSN: 1607-6729</identifier><identifier>EISSN: 1608-3091</identifier><identifier>DOI: 10.1134/S1607672912020135</identifier><identifier>PMID: 22562637</identifier><language>eng</language><publisher>Dordrecht: SP MAIK Nauka/Interperiodica</publisher><subject>Adaptation, Biological ; Analysis of Variance ; Bacillus subtilis - growth & development ; Bacillus subtilis - physiology ; Bacteria ; Biochemistry ; Biological and Medical Physics ; Biomarkers - analysis ; Biomarkers - metabolism ; Biomedical and Life Sciences ; Biophysics ; Biophysics and Molecular Biology ; Fatty acids ; Fatty Acids - analysis ; Life Sciences ; Lipids - analysis ; Lipids - chemistry ; Microbiology ; Myristic Acid - analysis ; Myristic Acid - metabolism ; Palmitic Acid - analysis ; Palmitic Acid - metabolism ; Temperature ; Temperature effects</subject><ispartof>Doklady. 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Biochemistry and biophysics</jtitle><stitle>Dokl Biochem Biophys</stitle><addtitle>Dokl Biochem Biophys</addtitle><date>2012-04-01</date><risdate>2012</risdate><volume>443</volume><issue>1</issue><spage>109</spage><epage>112</epage><pages>109-112</pages><issn>1607-6729</issn><eissn>1608-3091</eissn><abstract>The goal of this study was to identify biomarkers of adaptation of the Gram positive bacterium B. subtilis strain OSU 142 to an increase in temperature as an environmental factor, which also characterize the growth phase of the bacterium. This is the first study to identify the biomarkers of B. subtilis OSU 142 total lipids FAME profile at different tem peratures (24, 28, 34, 37, and 39) and in dependence of the growth phase (24, 36, and 48 h of growth)</abstract><cop>Dordrecht</cop><pub>SP MAIK Nauka/Interperiodica</pub><pmid>22562637</pmid><doi>10.1134/S1607672912020135</doi><tpages>4</tpages></addata></record> |
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subjects | Adaptation, Biological Analysis of Variance Bacillus subtilis - growth & development Bacillus subtilis - physiology Bacteria Biochemistry Biological and Medical Physics Biomarkers - analysis Biomarkers - metabolism Biomedical and Life Sciences Biophysics Biophysics and Molecular Biology Fatty acids Fatty Acids - analysis Life Sciences Lipids - analysis Lipids - chemistry Microbiology Myristic Acid - analysis Myristic Acid - metabolism Palmitic Acid - analysis Palmitic Acid - metabolism Temperature Temperature effects |
title | Biomarkers of Bacillus subtilis total lipids FAME profile under various temperatures and growth phases |
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