Effects of Compost Made with Sludge and Organic Residues on Bean (Phaseolus Vulgaris L.) Crop and Arbuscular Mycorrhizal Fungi Density

This study evaluates five composts prepared with two kinds of sludge: from a beverage factory and from a paper industry. They were mixture with organic residues from a canned pepper and corn stubble. Results are discussed.

Bibliographische Detailangaben

Veröffentlicht in:	African journal of agricultural research 2011-03, Vol.6 (6), p.1580-1585
Hauptverfasser:	Santos, Luna Zendejas Hector, Solis, Oba Myrna, Lopez, Wong Wenndy, Andrea, Vera Reyes, Gonzalez, Prieto Juan Manuel
Format:	Artikel
Sprache:	eng
Schlagworte:	Comparative analysis Composting Phaseolus vulgaris Science and Technology Scientific research
Online-Zugang:	Volltext
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